Get ready for a dessert extravaganza with this cinnamon roll cheesecake! Creamy cheesecake filling is baked atop a cinnamon roll crust with a swirl of cinnamon sugar and a final icing glaze for an extra-sweet touch. With all the flavors of a classic cinnamon roll in a decadent cheesecake form, it’s a showstopper that’ll have everyone asking for seconds!
Rich & Creamy Cinnamon Roll Cheesecake Recipe
I absolutely love cinnamon rolls (and really anything cinnamony). I also love cheesecake. A lot. This cinnamon roll cheesecake marries the two concepts beautifully. From the cinnamon crust to all the cinnamon in the filling, this cheesecake is a cinnamon lovers dream come true. Four layers of thick, creamy cinnamon cheesecake are layered with a buttery, melt-in-your-mouth cinnamon filling (just like the one you’d find in a cinnamon roll!). To mirror a cinnamon roll even more, it’s topped with a rich cream cheese frosting, just like you’d get on a fresh cinnamon roll from your favorite bakery or your grandma’s kitchen. And, let me tell you, it’s divine.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends