Slow Cooker Beef Stew is a hearty and comforting dish perfect for chilly days. This recipe features tender beef chuck, carrots, celery, onions, mushrooms, and peas, all cooked together in a savory tomato broth. The addition of Italian seasoning adds a warm and aromatic flavor to the stew. This dish is cooked low and slow in a crockpot for maximum flavor and tenderness, making it a great option for busy weeknights or lazy weekends. Serve with crusty bread or over mashed potatoes for a satisfying meal.
Slow Cooker Beef Stew using your listed ingredients:
Ingredients:
2 1/2 lbs beef chuck, boneless, cut into 1 1/2 inch cubes
2 tablespoons vegetable oil
1/4 cup all-purpose flour
1/2 teaspoon black pepper
3 teaspoons Italian seasoning
2 onions, medium, chopped
3 carrots, medium, chopped
2 stalks celery, chopped
8 oz mushrooms, whole
2 beef bouillon cubes, large
1 (10 3/4-ounce) can condensed tomato soup
1 1/2 cups water
2 bay leaves
2 large russet potatoes, peeled and cut into 1 1/2 inch pieces
3/4 cup frozen peas
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