Asian

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By
Tracy Mytron
the different types of noodles are shown in this poster, with instructions for how to make them
a man in the kitchen preparing food on a cutting board with carrots, celery and lettuce
a man sitting at a table with a plate of food in front of him and a bottle of ketchup
Shota Nakajima on Instagram: "Here’s my hack for how to make restaurant quality fried rice. 🥡🥢 I grew up using Kikkoman® Soy Sauce every day, then went on to cook with Kikkoman products in my restaurants, and now I’m beyond excited and proud to partner with Kikkoman and represent a Japanese brand that I love so much. 😁 This fried rice hack really ups the umami flavor of the dish. What do you think? Would you try it? #cooking #CookingWithKikkoman #IBleedSoySauce #soysauce #ad"
two people holding up some food in front of their faces and smiling at the camera
Instagram
a father and son eating food together in the kitchen with chopsticks sticking out of their mouths
saltNpiipa on Instagram: "Baked Asian Meatballs #meatballs #asianfood #easyrecipe #dinnerideas #highprotein #healthyrecipes 40 meatballs total 61 Cals/meatball 7g Protein 2g Fat 3g Carbs 2 1/2lbs Lean ground beef 1 cup, Onions (chopped) 1 tbsp Minced garlic 1 tbsp Onion powder 1 tsp Salt 1 tsp Pepper black 1 tsp Red chili flakes Sauce: 1/4 cup Soy sauce 1 tbsp Oyster sauce 2 tsp Kotteri mirin 1/4 cup Honey 1 tbsp Brown sugar 1/2 tbsp Minced garlic 1 tbsp Chili garlic sauce 1 1/2 tsp Sesame oil Slurry: 1 tbsp Cornstarch 1 tbsp Water Bake at 400F for 10-12min"
some food is sitting on a plate and ready to be eaten with chopsticks
Steamed Rice Paper Shrimp Dumplings (Har Gow 虾饺)
Discover the amazing taste of shrimp dumplings (har gow), a dim sum favorite, with its delicate rice paper wrapper and plump shrimp filling.
rice paper dumplings with meat on a plate
Rice Paper Dumplings With Meat - Easy Kitchen Guide
Rice Paper Dumplings With Meat
a man and boy sitting at a table with some food
saltNpiipa on Instagram: "Rice Paper Dumpling Pockets #dumplings #wonton #ricepaper #asianfood #asianrecipes #shrimpdumplings #porkdumplings #easyrecipe #dinnerideas ➡️ FULL RECIPE IN THE PINNED COMMENT"
Nagi & Dozer - RecipeTin Eats on Instagram: "Save this one for busy nights. 🥰 - N x ❤️ PS You can also cook any veg you want with the beef instead of using bean sprouts, and you can switch the beef with pork or chicken. One-pan Caramelised Beef Ramen Noodles | Serves 2 2 packets instant noodles or ramen (discard seasoning packet) 1 tsp oil + 2 tsp sesame oil (or more oil) 2 garlic cloves minced, 1/2 onion sliced, 200 g/7 oz beef mince (ground beef) 1 1/4 cups (315 ml) water, big handful bean sprouts Sauce - MIX: 1 tbsp dark soy sauce, 1 tbsp Oyster sauce (or Hoisin), 2 tsp Hoisin sauce (or more Oyster sauce), 1 tbsp Mirin, Chinese cooking wine or dry sherry * Garnishes (optional): Finely sliced green onion / shallots, Sesame seeds   1. Heat oils in a medium skillet over high heat. Add One Pan Ramen, Instant Noodles Recipes, Noodles Ideas, Pot Noodle, Noodle Recipes Easy, Chinese Cooking Wine, Recipetin Eats, Recipe Tin, Ramen Recipes
Nagi & Dozer - RecipeTin Eats on Instagram: "Save this one for busy nights. 🥰 - N x ❤️ PS You can also cook any veg you want with the beef instead of using bean sprouts, and you can switch the beef with pork or chicken. One-pan Caramelised Beef Ramen Noodles | Serves 2 2 packets instant noodles or ramen (discard seasoning packet) 1 tsp oil + 2 tsp sesame oil (or more oil) 2 garlic cloves minced, 1/2 onion sliced, 200 g/7 oz beef mince (ground beef) 1 1/4 cups (315 ml) water, big handful bean sprouts Sauce - MIX: 1 tbsp dark soy sauce, 1 tbsp Oyster sauce (or Hoisin), 2 tsp Hoisin sauce (or more Oyster sauce), 1 tbsp Mirin, Chinese cooking wine or dry sherry * Garnishes (optional): Finely sliced green onion / shallots, Sesame seeds 1. Heat oils in a medium skillet over high heat. Add
juicy lemongrass chicken vietnamese style is served with rice and cilantro, lime wedges
Juicy Lemongrass Chicken Vietnamese Style
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a woman is holding chopsticks over a bowl of food
Food Network on Instagram: "Pajeon just like grandma made! @choibites says the perfect fry should sound like a rainy day! Don’t miss Esther on #24In24: Last Chef Standing FINALE > tomorrow @ 8|7c! Get the recipe with the link in @foodnetwork’s bio."
a skillet filled with beef and vegetables on top of a counter
I swear, the magic is in the sauce for this dish.
I swear, the magic is in the sauce for this dish.
chicken fried rice in a skillet with text overlay that reads smoky japanese bbq chicken fried rice an easy one - pan recipe you have to try
Easy Japanese BBQ Chicken Fried Rice
A super easy recipe for chicken fried rice with a Japanese BBQ spin. It's perfect for busy weeknight dinners and using leftover rice. And you can easily customize the ingredients to make healthy chicken fried rice with added veggies and substituting riced cauliflower.
the recipe for beef and noodles in a skillet is shown with instructions to make it
Mongolian Ground Beef Noodles
This delicious and easy Mongolian ground beef noodle dish combines savory flavors with tender noodles, making it a perfect weeknight dinner. Cook the Noodles: In a large pot, bring water to a boil and cook the egg noodles according to package instructions. Drain and set aside. Brown the Beef: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary. Add Aromatics: Add minced garlic and ginger to the skillet with the ground beef. Stir and cook for about 1 minute until fragrant. Incorporate Vegetables: Add the sliced bell peppers and the white parts of the green onions to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.