Heirloom Tomato Tart
Summery heirloom tomato tart recipe from scratch with a savory whole wheat crust, vegan ricotta, sweet caramelized onions and thin slices of colorful heirloom tomatoes. A free-form tart finished with a fresh basil chiffonade or crispy fried sage leaves, it can be an appetizer or an entree alongside a simple arugula or baby kale salad. Simply divine!
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