Ron - 🍍☀️ Pineapple Sunshine Layer Cake ☀️🍍 Ingredients: For the Cake: 1 box (15.25 ounces) yellow cake mix 1 can (8 ounces) crushed pineapple with juice ¾ cup vegetable oil 4 large eggs 1 teaspoon vanilla extract For the Filling and Frosting: 1 package (3.4 ounces) instant vanilla pudding mix 1 can (8 ounces) crushed pineapple with juice 1 container (8 ounces) whipped topping, thawed (like Cool Whip) Optional Garnishes: Pineapple slices or tidbits Maraschino cherries Toasted coconut flakes Directions: Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper for easy release. Make the Cake Batter: In a large bowl, combine the yellow cake mix, 8 ounces crushed pineapple with juice, vegetabl
Irresistible Summer Peach Cake
Irresistible Summer Peach Cake Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1 cup canned peaches, drained and chopped 1/2 cup powdered sugar 2-3 tablespoons peach juice (from canned peaches) Directions: Preheat the oven to 350°F (175°C). Grease and flour a bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Raspberry Swirl Snowball Cake
Raspberry Swirl Snowball Cake Light and fluffy with raspberry swirls, a whipped cream finish, and coconut for a snowy look. Ingredients • 2 large eggs • ½ teaspoon salt • 2 teaspoons baking soda • 1 cup granulated sugar The perfect blend of sweet and savory awaits! Follow this foolproof recipe for a dish that balances complex flavors in perfect harmony.
🍊 Dreamy Orange Creamsicle Cake – A Slice of Sunshine!
This Orange Creamsicle Cake is the ultimate dessert for citrus lovers! Moist layers of orange-flavored cake are paired with a light and fluffy creamsicle frosting, bringing back nostalgic flavors of the classic frozen treat. Topped with fresh orange slices, this vibrant and refreshing cake is perfect for spring, summer parties, birthdays, or anytime you want a burst of sunshine on your plate.
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