23K views · 541 reactions | These Street Style Beef Tacos Will Change Your Life! These might be some of the best beef quesa tacos I’ve ever made, and I’m not just saying that. I’m talking about juicy, flavorful beef, crispy edges, and cheesy goodness all in one bite. If you’re not trying this recipe, you’re playing yourself. For the Beef - 1 1/2 Lbs Chuck Roast, cut into small pieces 1 Tbsp Olive Oil 1 Tbsp Onion Powder 1 Tbsp Garlic Powder 1 1/2 Tsp Ground cumin 1 Tsp Ancho Chili Powder 1 Tsp Coarse Salt 1 1/2 Coarse Black Pepper ———— For the Tacos: 1 Small Diced Onion Corn tortillas Shredded Cheese (Oaxaca, Monterey Jack, or mozzarella) Additional Olive oil for cooking Fresh Cilantro, Chopped ———- Optional for serving: Guacamole Habanero Hot sauce Lime Wedges ——————— #thatsavagekitchen #tacos #quesatacos #cheesytacos #food #foodie #foodporn #BeefQuesoTacos #QuesoTacos #TacoTuesday#HomemadeTacos #BeefTacos #TacoLovers #TacoNight #RecipeOfTheDay #EasyDinnerIdeas ————————— https://www.thatsavagekitchen.recipes/recipes/crispy-beef-quesa-tacos | That Savage Kitchen | Facebook
Spicy Chile de Arbol Salsa
Try this easy Chile de Arbol salsa that is bursting with flavor and heat. This salsa features a combination of roasted arbol chilies, tomatoes, and spices, creating a zesty topping for your favorite dishes. Perfect for nachos, burritos, or as a condiment for tacos. Make it today for a delicious addition to your meals.
146K views · 28K reactions | Avocado Corn Salad (AKA Cowboy Caviar) is top tier on the sides list. It pairs with grilled meats, tacos and more. It has a smoky lime dressing I guarantee you will love ✨ Full recipe is linked in my bio. . Comment “avocado” and I’ll send you the link or Google 🔎 sailor bailey avocado corn salad. It’s also linked in my profile. Enjoy! . #food #foodlover #foodie #yum #eat #eating #recipe #yummy | Bailey Rhatigan | Facebook
280K views · 9.4K reactions | The Best Chipotle-Style Chicken Recipe (Blender Marinade for Bowls, Tacos & More) For the Marinade : Half Large White Onion 6 Cloves Garlic 1 Cup Cilantro 1 tbsp Oregano 1 Tbsp Onion Powder 1 Tbsp Garlic Powder 1/2 Tsp Cumin 1 Tsp Chili Powder 1 Tsp Salt 1 Tbsp Goya Adobo All purpose Seasoning 2 Tbsp Olive Oil 7oz Can Chipotles in adobo sauce 1 Whole Lime Squeezed For the Chicken : 1 1/2 to 2 Lbs Chicken thighs 1 Tbsp Olive Oil Optional : Add Chopped Cilantro for garnish ———————————- #thatsavagekitchen #chipotle #foodie #chickenrecipes #chicken #copycat #food #chipotle #chipotlechicken #marinade #easyrecipe #cooking —————————— https://www.thatsavagekitchen.recipes/recipes/easy-chipotle-adobo-chicken-marinade —————————— | That Savage Kitchen | Facebook
1.6M views · 30K reactions | Make Your Own Pickled Jalapeños Easy Homemade Recipe. Pickled jalapeños are a staple in Mexican cooking—they add the perfect kick to tacos, tortas, soups, stews, burritos, huevos, and carne asada 😋 Once you taste homemade, you’ll never go back to the canned stuff 🥰 They’re super easy to make, so give them a try today! PICKLED JALAPEÑOS INGREDIENTS: ► 1 small white onion ► 4 garlic cloves ► 7 jalapeño peppers ► 1 carrot ► Salt to taste ► 1/2 tsp sugar ► 3 whole cloves ► Some black pepper ► 2 bay leaves ► Some oregano ► Small pinch of thyme ► 1 1/2 cup water ► 1 cup white vinegar #homemade #jalapenos #jalapeños #pickledjalapenos #pickeled #pickeledveggies #escabeche | Lov.kari | Facebook
158K views · 848 reactions | Vegan Taquitos from the amazing Carly Bodrug! Credit @plantyou A delicious and wholesome recipe featuring classic Mexican flavors and providing all the nutrients you need in a meal. Ingredients 1 red onion, diced 3 cloves garlic, minced 1 roma tomato, diced 1 jalapeno, diced 1 cup frozen corn 1 block extra firm tofu, grated 15 oz black beans, canned, drained and rinsed 1 cup vegan yogurt, unsweetened 1 lime juiced ½ cup salsa 12 small corn tortillas SPICE BLEND 2 tbsp chili powder 1 tbsp cumin 1 tbsp paprika ½ tsp garlic powder 1 tsp salt TO SERVE 1 cup green goddess dressing, optional vegan yogurt, unsweetened pico de gallo Instructions Preheat the oven to 425F. Add the onion and garlic to a pan over medium heat, with a tablespoon of olive oil, if desired. Saute until the onion is translucent, approximately 3 minutes. Add the tomato, jalapeño, corn, grated tofu and black beans to the pan, along with the spices. Saute until fragrant, approximately 5 minutes. Add in the vegan yogurt, lime juice, and salsa, and mix until everything is combined. Divide the filling into the centre of the mini tortillas, then roll into your « taquitos ». Transfer to a casserole dish, and bake for 12 to 15 minutes, until browned. Serve with vegan goddess dressing, vegan yogurt for drizzling, and pico de gallo optional. #plantbased #healthyeating #vegan #guthealth #veganrecipes #dairyfree #taquitos | Well with Melissa | Facebook