Mary Berry Apple Strudel
Mary Berry’s Apple Strudel is made with filo pastry, butter, fresh white breadcrumbs, flaked almonds, cooking apples, lemon zest and juice, light muscovado sugar, ground mixed spice, ground cinnamon, sultanas, and blanched almonds. This delicious Apple Strudel recipe creates a tasty dessert that takes about 1 hour to prepare and can serve up to 8 people.
13K views · 1.9K reactions | This apple galette has all the flavor of a deep-dish apple pie but takes less time to make－and no pie pan is required! For the printable recipe, visit 🔗 https://cookfasteatwell.com/apple-galette-recipe/ or use the link in my bio. Easy Apple Galette Recipe For the Galette 1 single pie dough, homemade or store bought 3 large apples, peeled, cored, and thinly sliced (about one pound) 1 teaspoon lemon zest, optional 2 tablespoons lemon juice, optional 3 tablespoons granulated sugar, see note 1 teaspoon ground cinnamon 1 tablespoon all-purpose flour Optional, for the crust 1 large egg, whisked sugar For the Crumb Topping ¼ cup all-purpose flour 3 tablespoons brown sugar 1 teaspoon ground cinnamon 2 tablespoons butter, melted For Serving ice cream caramel sauce Instructions Preheat oven to 350°F. Prepare the crust: Roll out pie dough on a lightly floured counter into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet. Make the filling: Stir together apples, lemon zest, lemon juice, sugar, and cinnamon. Add flour. Stir to combine. Set aside. Place the apples onto the pie dough, leaving about a one-inch border around the edge. Fold edge of dough over the apples, pleating as needed. If the dough tears, pinch it back together. If desired, brush the crust with the whisked egg and sprinkle the sugar over the dough. Make the Topping (optional): Stir together flour, brown sugar, and cinnamon. Add the melted butter. Stir until the mixture is crumbly. Sprinkle the topping over the apple filling. Bake Galette. Bake until the crust is golden brown, about 45 minutes. Allow the galette to cool for about 15 minutes before serving. Store the galette in the refrigerator for up to three days. #baking #applepie #easyrecipes | Cook Fast, Eat Well
13K views · 1.9K reactions | This apple galette has all the flavor of a deep-dish apple pie but takes less time to make－and no pie pan is required! For the printable recipe, visit 🔗 https://cookfasteatwell.com/apple-galette-recipe/ or use the link in my bio. Easy Apple Galette Recipe For the Galette 1 single pie dough, homemade or store bought 3 large apples, peeled, cored, and thinly sliced (about one pound) 1 teaspoon lemon zest, optional 2 tablespoons lemon juice, optional 3 tablespoons granulated sugar, see note 1 teaspoon ground cinnamon 1 tablespoon all-purpose flour Optional, for the crust 1 large egg, whisked sugar For the Crumb Topping ¼ cup all-purpose flour 3 tablespoons brown sugar 1 teaspoon ground cinnamon 2 tablespoons butter, melted For Ser
Manuela Mazzocco on Instagram: "✨Upside-Down Apple Cake✨ As promised, here is my full video recipe to make this delicious upside-down cake topped with caramelized, golden and tender apples, adding just the right amount of juiciness and sweetness.😍 Many of you made this recipe already… if not, here is your chance. Happy baking 😘 Comment “recipe” and I’ll send you the link INGREDIENTS Cake Batter: * 3 large eggs * 1/2 cup (100 g) sugar * 4 oz (115 g) unsalted butter, melted * 1 cup (240 g) plain Greek yogurt * 1 teaspoon vanilla extract * 1 tablespoon (16 g) baking powder * 1/4 teaspoon salt * 2 cups (240 g) all-purpose flour Apple Topping: * 2 apples (I used Pink Lady) sliced 2 mm thick * 1/4 cup water * 1/2 cup sugar * 1/2 teaspoon cinnamon, optional #applecake #breakfast #dessert #co
Delicious Food on Instagram: "This Invisible Apple Cake is delicious and a healthier dessert. @everydaywellnesssc Ingredients: 3 eggs, lightly beaten 2/3 cup milk, slightly warmed 3 tbs butter, melted 1 tsp vanilla extract 1/2 cup flour 1/2 cup powdered sugar 1/2 tsp cinnamon 1 tsp baking powder 1/4 tsp salt 4 apples, (about 2 lbs). Oven 350, bake 50-60 min. #invisibleapplecake #healthydessert #applecakerecipe #guiltfreedessert #lowcaloriedessert #appledesserts #homemadeapplecake #healthybaking #deliciousdessert #easyhealthydessert #invisibledessert #bakingwithapples #cleanbaking #fallbaking #applerecipes"
Aidel Faigy Murray on Instagram: "Apple Crumb Cake This time of year NEEDS! A good apple cake. But when you can't get enough of apples we stuff them in the crumb as well!! Filled with all the flavors! The apples! The cinnamon! The vanilla! This one did not disappoint! Apples in every bite! For the cake: 2 eggs 1 cup sugar 1 cup oil 1 cup milk (I used almond to keep it parve) 3 cups flour 3 tsp baking powder 1 tsp cinnamon ➡️In a bowl mix all the ingredients together. Yup! It’s that easy! No typo! Set aside. For the crumbs: 1 cup flour 1/2 cup brown sugar 1 tsp cinnamon 1/2 cup oil For the apple mixture: 2 medium apples peeled and diced small 1 tsp vanilla 2 Tbsp brown sugar 1 tsp cinnamon ➡️Mix well set aside. Let "marinate" the apples will release alot of juices ➡️Mix t
Diane Morrisey on Instagram: "Doesn’t get easier than this. Puff Pastry. Apples. Cheddar Cheese. Honey Simple puff pastry bundles filled with cheddar cheese, apples that have been tossed with lemon and honey and then baked off. Drizzled with honey and sprinkled with toasted walnuts, it’s a simple and seasonal delicious treat. These would be good with some crispy bacon inside and also feel free to change up the cheese. A bit of Gorgonzola along with the cheddar would be terrific. . . Inspired by @delish 2 medium Honeycrisp apples, cored, sliced 1/8" thick Zest and Juice from 1 lemon 6 Tbsp. honey, divided 1 (17.3oz.) frozen package puff pastry, thawed Egg wash (1 egg beaten with 1 tbls water) 2 cups grated cheddar cheese Flaky salt 1/4 c. chopped roasted walnuts 1 tsp. fresh thy