Irresistible Pecan Pie Lasagna Recipe – Sweet, Nutty Layers of Delight
Crust Layer: 1 ½ cups graham cracker crumbs, ⅓ cup granulated sugar, ½ cup unsalted butter (melted). Cream Cheese Layer: 8 oz cream cheese (softened), 1 cup powdered sugar, 1 tsp vanilla extract, 1 cup whipped topping (thawed). Pecan Filling Layer: 1 cup brown sugar, ½ cup light corn syrup, 4 tbsp unsalted butter, 2 large eggs (beaten), 1 tsp vanilla extract, 1 ½ cups chopped pecans. Whipped Topping Layer: 1 ½ cups whipped topping, ¼ cup chopped pecans (garnish), caramel sauce (for drizzling). Instructions: Mix crust ingredients; press into a 9x13-inch dish. Chill 20 mins. Beat cream cheese, sugar, vanilla; fold in whipped topping. Spread on crust; chill. Heat pecan filling ingredients in a saucepan until thickened; cool and layer over cream cheese. Chill 30 mins. Top with whipped toppin
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