Why Lentil Soup Is Perfect for Busy Weeknights
If you’re tired of overthinking dinner, this lentil soup recipe makes life easier. It uses simple pantry ingredients and comes together fast. Whether you love red lentil or green, this bowl is hearty, cozy, and perfect for soup season. It’s one of the best lentil soup recipes for families, and it’s great for saving money too. Want a warm, healthy meal without the stress? Try this soup with lentils healthy and filling enough to skip seconds.
One-Pot Vegan Lentil and Veggie Soup – Easy & Healthy
Looking for the perfect cozy weeknight dinner that’s both nourishing and satisfying? This Hearty Lentil Vegetable Soup is packed with plant-based protein, wholesome vegetables, and tons of fiber-rich lentils to keep you full and energized! 🌱✨ Crafted with carrots, celery, tomatoes, garlic, and spices like cumin and thyme, this one-pot wonder is a vegan comfort food must-try. Whether you’re meal prepping for the week or craving something warm and hearty, this soup delivers bold flavor and cozy vibes in every spoonful. 🥕🍅#lentilsoup #vegancomfortfood
14K views · 1.3K reactions | Ramadan Soup Recipes This vegetable orzo soup is perfect for Iftar. So comforting and easy. It also keeps well so you can make a large batch and enjoy during the week! Comment RECIPE for the ingredients list and instructions. https://www.unicornsinthekitchen.com/vegetable-orzo-soup/ #ramadanrecipes #souprecipe #soupseason #orzosoup #vegetablesoup | Shadi HasanzadeNemati | Facebook
954K views · 1.1K reactions | Tuscan White Bean & Sausage Soup ❤️🔥 1 lb Italian sausage (or preferred protein) 1 medium onion, finely diced 2 medium carrots, finely diced 2 celery stalks, finely diced diced 2 tsp Italian seasoning
1 tsp calabrian chili (optional) 6 garlic cloves, minced (to taste) 1 tbsp fresh thyme, chopped 1 tbsp fresh rosemary, chopped 3 tbsp tomato paste 1/2 cup dry white wine (optional) 4 cups low-sodium chicken broth 2 (15 oz) cans cannellini or Great Northern beans, drained and rinsed Parmesan rind (optional) Bay leaf 1/2 cup sun-dried tomatoes (julienned, packed in oil) Freshly grated parmesan (about 1 cup) 1/2 cup half and half or cream 2-3 cups fresh spinach or kale Lemon juice, to garnish Crusty bread to dip 1. In a large pot, heat about 1 tbsp of sun-dried tomato oil over medium heat. Sauté the diced onion, celery, and carrot with salt, pepper, Italian seasoning, and calabrian chili for a few minutes. 2. Clear a center in the pot and add your preferred protein. Allow a crust to form, then flip and break up with a wooden spoon. Cook through and combine with the veggies. 3. Add the thyme, rosemary, and minced garlic. Stir and cook for another minute. 4. Clear a center in the pot again and add the tomato paste. Let it cook in the pan for 1-2 minutes before stirring with the rest of the ingredients. Stir and cook for another minute or two. 5. Deglaze with white wine, scraping up any brown bits on the bottom. Let it simmer for 1-2 minutes. 6. Pour in the beans and chicken broth, and season with salt and pepper to taste. Bring to a boil, then reduce heat to low. 7. Add in the parmesan rind and bay leaf. Cover and simmer for 20 minutes. 8. After 20 minutes, discard the bay leaf and parmesan rind (if you can find it) and finish with the sun-dried tomatoes, parmesan cheese, half-and-half, and spinach. Stir until the spinach is wilted. 9. Serve and top with more parmesan, lemon juice, and black pepper. Enjoy with crusty bread! #soup #souprecipe #dinner #dinnerideas #easydinner #easydinners #easyrecipes #onepotmeal | Here's Your Bite
German Potato Soup
German Potato Soup starts off with bacon, which is a great start to any recipe! Loaded with lots of root vegetables like onions, potatoes, celery root, and carrots, this soup also has leeks, which is a wonderful addition to any soup! Hearty and filling, this soup recipe is certainly a keeper! #soup #german #bacon
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