Spaghetti Frutti Di Mare (Seafood Pasta)
This is on our menu every summer at our Italian table. A very popular dish meaning ” fruits of the sea “- the ultimate spaghetti Frutti di Mare recipe, made with mussels, squid, and shrimp in a thick red tomato sauce. These are the seafoods I like to include, but feel free to mix it up and add your own (such as baby clams and scallops). The sea salt flavors of the fresh seafood bring me back to the summer air of the Mediterranean. Every bite a memory.If you are going to ask about the h…
Creamy Tuscan Seafood Linguine
This amazing Italian dish is inspired by the beautiful region of Tuscany. Fresh seafood is cooked in a rich, creamy and luxurious sauce and served over freshly cooked linguine. The sweetness of sundried tomatoes and wilted spinach cuts through the cream and cheese perfectly. Taking only 15 minutes to cook, this recipe will give you restaurant quality food at home in no time. This dish would equally work well with chargrilled chicken breasts instwad of seafood - just chargrill some chic…
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