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Chiffon Vanilla Muffins 🤎
Ingredients : 2 egg yolk 60g of flour + 1/2 tsp of baking powder 60ml of milk 40ml of oil A pinch of salt Vanilla For the meringue: 2 egg whites 60g of sugar (Beat the eggs using an electric mixer. When the eggs start to stiffen, add the sugar little by little, increasing the speed until you obtain a firm and shiny meringue) Heat the oven to 130C, bake the muffins for 30 minutes then 10 minutes at 160C. 🧡Follow for more easy recipes!
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