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Vegetarian and Vegan Philly Cheesesteaks | thank you berry much
These are the absolute best vegetarian and vegan Philly cheesesteaks! These plant-based cheesesteaks are made with chewy, savory seitan beef, a dairy-free provolone cheese sauce, and lots of sautéed peppers and onions. The toasted crunchy yet fluffy hoagie is coated in a delicious garlic butter (vegan of course!). These veggie sandwiches are super simple to make, perfect for lunch or dinner.
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Vegetarian Lentil Soup - Wholefood Soulfood Kitchen
This hearty vegetarian lentil soup recipe is packed with protein, fiber, and flavor, making it a nutritious and satisfying meal. Made with vegetables, herbs, and spices, this soup is easy to prepare and perfect for chilly evenings. Whether you're a vegetarian or just looking for a healthy meal option, this lentil soup is a delicious and comforting choice.
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Mouthwatering Jamaican Vegan Rasta Pasta
This flavorful and mildly spiced pasta dish is made with fresh, simple, and meatless ingredients, making it a great option for vegetarians and vegans. And the best part? It's ready in just 30 minutes! Whether you're craving comfort food or seeking out new flavors, this Jamaican Rasta pasta recipe delivers on both taste and convenience. So why not add some Caribbean flair to your dinner rotation tonight?
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Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free) | Strength and Sunshine | This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! An easy summer side dish recipe! #mexicanrecipe #easysidedish #cornsalad #mexicanstreetcorn
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