Pasta

570K views · 5.4K reactions | Keto Cabbage Lasagna | Don't knock it till you try it! Kitty wrote this review, "5 Stars! Brenda, your LOW CARB KETO CABBAGE LASAGNA RECIPE is in our rotation. It is... | By SugarFreeMom.com | Facebook

1.4K views · 219 reactions | LOW CARB ZUCCHINI RAVIOLI ‼️❤️❤️ Just discovered this game-changing low-carb zucchini ravioli recipe, and OMG, it’s a must-try! 😍 Packed with flavour, super easy to make, and it feels like you’re indulging without the guilt. 🥒🍅 Who’s ready to whip this up? 😍Ingredients 3 tbsp olive oil 4 cloves garlic minced or grated 32 ounces grape tomatoes cut in ½ 1 tsp salt ½ tsp pepper ¼ cup fresh basil 10 ounces low-fat ricotta or whipped cottage cheese ½ cup grated parmigiano reggiano Zest from one lemon 2 tbsp fresh chopped parsley 1 egg whisked 26 zucchini ribbons (approximately 3 zucchini) Note: Drain the ricotta or cottage cheese of any excess moisture. Preheat oven to 425F Add olive oil and garlic to an 11 inch skillet and warm over medium heat. Once the garlic is golden brown, add the tomatoes, ½ tsp salt and ¼ tsp pepper. Continue to cook over medium heat for 5 minutes then stir in the basil, remove from heat and set aside. To a medium size bowl, add ricotta or cottage cheese, ¼ cup grated parm, lemon zest, parsley, ½ tsp salt, ¼ tsp pepper, egg and mix to combine. Criss cross 2 zucchini ribbons as shown. Add 2 tsp of the ricotta mixture to the center where they intersect then, starting with bottom layer, fold the zucchini flaps towards the center moving clockwise. Repeat with remaining zucchini ribbons. Remove about ⅓ cup of the basil tomato sauce from the pan. Add the zucchini ravioli to the pan. Top with the reserved sauce + remaining ¼ cup grated parm and bake on the middle rack for 15 minutes. #LowCarbComfortFood #HealthyEats #lowcarb #keto #healthy Recipe by @erekasfood For more delicious low carb recipes and comfort food products, ✅ Check out our Qetoe website. Link in the bio! | Qetoe Low Carb Kitchen

Chef John's Creamy Mushroom Pasta

Baked Feta Pasta

129K views · 484 reactions | I learned this at Olive Garden! now I only make chicken like this | Quick Recipes

66K views · 874 reactions | Be honest, how many times did you make these Chicken Piccata Meatballs this year? 👀 Ingredients: 2 shallots, finely minced 1/4 cup freshly grated Parmesan cheese 1/4 cup half and half 1 cup seasoned bread crumbs, divided 2 tablespoons finely minced parsley, divided 1 large egg 2 tablespoons capers, divided 1 pound ground chicken 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 3 tablespoons olive oil, plus more as needed 1/4 cup white wine 1 1/4 cups chicken stock 1 1/2 tablespoons fresh lemon juice 3 tablespoons cold butter, cut into cubes Directions • Add half of shallots to a large bowl. Stir in Parmesan cheese, half and half, 1/3 cup bread crumbs, 1 tablespoon parsley, and egg. Roughly chop 1 tablespoon capers and add to the bowl; add ground chicken. Season with salt, pepper, and garlic powder. Mix gently together until everything is well incorporated. • Add remaining bread crumbs to a work surface or shallow dish. Form chicken mixture into 12 meatballs, rolling each one lightly in bread crumbs to coat and to help shape the meatballs. • Heat oil in a large deep skillet over medium-high heat. Add meatballs to skillet and cook, turning occasionally, until browned on all sides, about 5 minutes, adding more oil if necessary. Remove meatballs from skillet and set aside. • Add remaining shallot and capers to the skillet and cook stirring constantly, for 1 minute. Pour in wine and stock and bring to a boil. Return meatballs to the skillet, reduce heat, and simmer until liquid is reduced by half, stirring occasionally, to coat meatballs in the sauce, 6 to 7 minutes. • Once sauce is reduced, move meatballs to one side of the skillet and turn the heat to very low. Whisk in lemon juice and cold butter, stirring constantly, until well incorporated and slightly thickened. Stir in parsley and remove from heat. Toss meatballs well with sauce and serve immediately. #chickenpiccata #chickenpiccatameatballs | Kitchen and Delish

Five Cheese Marinara

Million Dollar Spaghetti

Precious Kitchen

1.5M views · 24K reactions | This was and still is my all time favorite dinner!!! If you haven’t made it you need to ASAP! #dinnertime #easydinner #easyrecipes #dinner #recipe #pastarecipe #comfortfood | Amydoecooking | Amydoecooking · Original audio

1.6M views · 29K reactions | Spaghetti al limone cremosi 🍋🤤 Con due ingredienti ho fatto una magia ✨ Il risultato è una pasta profumata e gustosa 😋 Rifatela e ditemi com'è venuta 💬 #chefmaxmariola #maxmariola #maxmariolacucinapervoi #thesoundoflove | Chef Max Mariola | Chef Max Mariola · Original audio

421K views · 4.4K reactions | When you find yourself in excess of cherry tomatoes, keep this recipe handy. @jesseszewczyk says it’s a little like bruschetta but in form of pasta. The entire team on BA and Epi have been cooking it on repeat since summer started 🍅. Head to the link in bio for the full recipe. 🎥 Video: @fruityordie 🍴Culinary Production: @mallarysantucci | Epicurious

Baked Turkey Riggies

Stanley Tucci’s Favorite 5-Ingredient Summer Pasta Has the Easiest No-Cook Sauce