Whitney Berge on Instagram: "Chocolate Ganache INGREDIENTS: 1 Cup Heavy Cream 1.5 Cups Semi Sweet Chocolate 1 Tsp Vanilla extract INSTRUCTIONS: 1. Boil the Heavy Cream in a small sauce pan 2. Once boiling, remove from heat. 3. Put your chocolate In a heat safe bowl or glass measuring cup. 4. Pour the hot heavy cream over the chocolate. 5. Mix until fully incorporated. (Should take 3-5 minutes. #theblondewhobakes #cakes #cake #cakedecorating #cakeoftheday #food #foodie #yum #chocolate #recipe #chocolate #chocolateganache #baking #dessert #cakesofinstagram #instagram #instagood #instafood #instadaily"
Whitney Berge on Instagram: "How to make my Buttercream Frosting Vanilla Buttercream Recipe Ingredients: 2 Cups Soft, unsalted Butter 7-8 Cups Powdered Sugar (2 Ib Bag) 11/2 tsp CLEAR Vanilla Extract 1/2-1 C Heavy Cream INSTRUCTIONS: 1. In a stand mixer, use your paddle attachment and cream your butter. Mix on medium/high speed for 2-3 minutes. Or until silky and creamy. (There should be no clumps. If there is, mix for longer on high speed.) 2. Turn mixer down to low speed and add in your vanilla. Mix for 45-60 seconds. 3. While your mixer is on the lowest speed, Add in your full measurements of Powdered sugar. Mix for 1 minute on low. 4. Add in your heavy cream in small 1/4 cup increments. After 1-2 measurements of cream, the powdered sugar should start incorporating. Once it does, turn
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