Whipped White Chocolate Caramel Ganache
This caramel ganache recipe is a treat for caramel lovers. It is a smooth and luscious sauce that has a delightful mix of sweet, salty, and smoky flavors. You can use it to stuff, coat, or top your favorite desserts, such as cupcakes, brownies, donuts, or cheesecakes.
Heavenly Coconut Cloud Cake Recipe
Ingredients: Cake: 1 cup sifted cake flour, 1½ cups sugar (divided), 1¾ cups egg whites (room temp), 1 tbsp warm water, ½ tsp salt, 1½ tsp cream of tartar, 2 tsp vanilla extract. Frosting: 3 large egg whites, 1¼ cups sugar, 5 tbsp water, ¼ tsp cream of tartar, 1 tsp vanilla extract. Topping: 3 cups sweetened flake coconut. Instructions: Preheat oven to 350°F. Sift flour with 1 cup sugar. Whisk egg whites with water, salt, cream of tartar, and vanilla until soft peaks form. Gradually add sugar, beat until stiff peaks form. Fold in flour mixture in 6 parts. Bake in an ungreased tube pan for 35-40 mins. Cool inverted. For frosting, whisk egg whites, sugar, water, and cream of tartar over simmering water. Beat on high until fluffy. Assemble cake with frosting and coconut.
Strawberry souffle - Caroline's Cooking
Strawberry souffle is packed with strawberry flavor with a light and luscious texture. They look impressive so make a great dessert to serve guests. Best of all, they're easier to make than you might think, with just a few ingredients, so be sure to try them soon.