@keto_apprentice on Instagram: "🔥Dinner called, and it wants this salmon. Creamy, juicy, shrimp-topped, and done in 20 minutes? Um, yes please. 😍 Major love to @chefsofiaa for this dreamboat recipe that basically cooks itself. 🍤💕 👇Drop “SALMON” below to get this stunner sent straight to your inbox 📩✨ 🥘 Ingredients (serves 2–3): • 500g (1 lb) salmon fillet • 250g (8 oz) cream cheese • 70g (½ cup) sun-dried tomatoes, chopped • 1 tbsp fresh dill, chopped • 30g (1 cup) baby spinach • 6–8 peeled shrimp • 1 tbsp capers • 1 tbsp olive oil • Salt & black pepper, to taste 👨🍳 Instructions: 1️⃣ Preheat oven to 210°C (410°F). 2️⃣ Place salmon in a baking dish, drizzle with olive oil, season with salt and pepper. 3️⃣ In a bowl, mix cream cheese, dill, spinach, sun-dried tomatoes, capers, a
Nick Martinez on Instagram: "Crab cakes 🦀 that are so easy!! This gluten free / Keto crab cake recipe is light on carbs but big on flavor—perfect for lunch, dinner, or as a fancy appetizer. . Recipe on our blog, link in profile! www.simplefunketo.com/blog/crabcakes . Recipe: 3 Cups cooked crab meat 1 large egg 1/4 cup almond flour 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon Old Bay seasoning 1 teaspoon lemon juice 1 tablespoon chopped fresh parsley (optional) 1/4 cup grated Parmesan cheese 2 tablespoons oil/butter Skillet 3-4 min per side! . #crabcakes #kingcrab #healthydinnerideas #gourmetdinner #simplefunketo #ketodad #easyketorecipes #lowcarbrecipes #healthyrecipes"
Aleyda | Easy and Healthy Recipes on Instagram: "the secret to the BEST Crispy Crust Salmon!!🍣🔥 It all comes down to this winning marinade and technique; a bake and quick 2 min broil! Warming spices like cumin and smoked paprika add mild heat and earthiness— while Dijon creates a protective coating that leads to a crispy exterior and a flaky, moist, melt-in-your-mouth interior. You’re going to love the flavour profile and texture, grab the #salmonrecipe deets below!👇🏻 Crispy Salmon Marinade 1 teaspoon ground cumin 1 teaspoon adobo seasoning 1 teaspoon smoked paprika 1 teaspoon chilli powder 🌶 juice of 1/2 lemon 2 Tbsp extra virgin olive oil 1 Tbsp Dijon 1 Tbsp honey or pure maple syrup sea salt and pepper, to taste 2 garlic cloves, pressed (optional) This marinade is enough for 3
Grilled Salmon with Mustard & Herbs
Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender and moist. We like a blend of thyme, tarragon and oregano, but any of your favorite herbs will work. Make it a meal: Serve with grilled new potatoes tossed in an herb vinaigrette and steamed green beans.
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