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5.3M views · 51K reactions | I’m going to share a few amazing cheesecake recipes in the coming days—this one is a chocolate variation of our favorite basque cheesecake and I can’t even describe how delicious it is. You’ll just have to try it for yourself! Every mouthful is unbelievably creamy and luscious, with a perfect balance of rich chocolate flavor that won over even my non-chocolate-loving husband. It has a long setting time to be sure it is the perfect texture when serving—but be sure to protect it well during those hours or, as you may notice in the video, a little kitchen elf may not be able to resist its deliciousness… 😅 Chocolate Basque Cheesecake 2 cups (475g) heavy whipping cream 9 oz (255g) semi-sweet baking chocolate 3 8oz package (678g) cream cheese, room temperature 1 1/4 cup (300g) sour cream 1 cup (200g) granulated sugar Pinch of salt 1/2 tbsp vanilla extract 3 tbsp dutch-processed cocoa powder 1 tbsp corn starch 1 tbsp all-purpose flour 5 (250-255g) eggs 📌 the Instructionsare in the pinned comments | Turkuaz Kitchen

5.3M views · 51K reactions | I’m going to share a few amazing cheesecake recipes in the coming days—this one is a chocolate variation of our favorite basque cheesecake and I can’t even describe how delicious it is. You’ll just have to try it for yourself! Every mouthful is unbelievably creamy and luscious, with a perfect balance of rich chocolate flavor that won over even my non-chocolate-loving husband. It has a long setting time to be sure it is the perfect texture when serving—but be sure to protect it well during those hours or, as you may notice in the video, a little kitchen elf may not be able to resist its deliciousness… 😅 Chocolate Basque Cheesecake 2 cups (475g) heavy whipping cream 9 oz (255g) semi-sweet baking chocolate 3 8oz package (678g) cream cheese, room temperature 1

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Nea’s Swedish Princess Cake (Prinsesstårta) Recipe on Food52

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