Recipes - Raspberry-Rhubarb Slab Pie Ingredients: 2 1/2 cups all-purpose flour 1 tsp salt 1 tsp granulated sugar 1 cup (2 sticks) unsalted butter, cold and cubed 6–8 tbsp ice water 3 cups rhubarb, chopped 2 cups fresh raspberries 1 cup granulated sugar 1/4 cup cornstarch 1 tbsp lemon juice 1 tsp vanilla extract 1 egg (for egg wash) 1 tbsp coarse sugar (optional, for topping) Directions: In a large bowl, mix the flour, salt, and sugar. Cut in the butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Add ice water one tablespoon at a time until the dough begins to come together. Divide in two, shape into disks, wrap in plastic wrap, and chill for 1 hour. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking pan. In another bowl, comb
Haven Of Recipes - Easy Italian Lemon Mascarpone Tart - Recipe Winners 🍋 Ingredients: 1 ¼ cups all-purpose flour ⅓ cup powdered sugar ½ cup unsalted butter, cold and cubed 1 egg yolk 1–2 tablespoons cold water Filling: 1 cup mascarpone cheese ½ cup granulated sugar 2 eggs Zest of 2 lemons ½ cup freshly squeezed lemon juice 2 tablespoons all-purpose flour 1 teaspoon vanilla extract Topping: Powdered sugar, for dusting Candied lemon slices, optional Fresh blueberries and mint leaves, optional Directions: 1. Preheat oven to 350°F (175°C). Lightly grease a tart pan with a removable bottom. 2. In a food processor, pulse flour and powdered sugar. Add cold butter and pulse until mixture resembles coarse crumbs. 3. Add egg yolk and 1 tablespoon cold
Moore - My mother made this cupa cupa cupa cobbler all the time when I was growing up!" Ingredients: 1 cup self-rising flour 1 cup sugar 1 cup milk 1 stick (1/2 cup) butter 2 cups fruit (peaches, berries, or cherries work great) Directions: Preheat oven to 350°F (175°C). Place butter in a 9x9 baking dish and let it melt in the oven. Meanwhile, in a bowl, mix flour, sugar, and milk until combined (don’t overmix). Once the butter is melted, carefully pour the batter into the dish without stirring. Spoon the fruit evenly over the top—again, do not stir. Bake for 40–45 minutes, or until golden brown and bubbling. This old Southern classic is called “Cupa Cupa Cupa” because it’s just 1 cup of everything! Serve warm with vanilla ice cream for the ultimate comfort dessert. | Facebook
Moore - My mother made this cupa cupa cupa cobbler all the time when I was growing up!" Ingredients: 1 cup self-rising flour 1 cup sugar 1 cup milk 1 stick (1/2 cup) butter 2 cups fruit (peaches, berries, or cherries work great) Directions: Preheat oven to 350°F (175°C). Place butter in a 9x9 baking dish and let it melt in the oven. Meanwhile, in a bowl, mix flour, sugar, and milk until combined (don’t overmix). Once the butter is melted, carefully pour the batter into the dish without stirring. Spoon the fruit evenly over the top—again, do not stir. Bake for 40–45 minutes, or until golden brown and bubbling. This old Southern classic is called “Cupa Cupa Cupa” because it’s just 1 cup of everything! Serve warm with vanilla ice cream for the ultimate comfort dessert. | Facebook
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