DIY Baking Blends: Brownies, Pancakes, Bisquick and Beyond
Dive into the world of homemade baking with these delightful DIY blends that elevate your kitchen creations. From rich, fudgy brownies to fluffy pancakes and versatile Bisquick alternatives, this guide offers easy-to-follow recipes that bring a personal touch to your favorite treats. Perfect for bakers of all levels, these blends promise to add a dash of creativity and a sprinkle of fun to your culinary adventures. Get ready to impress with delicious results that are as satisfying to make as they are to eat.
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Canned Peaches-in a light syrup of 1 C sugar to 1 qt water, heated until the sugar is dissolved. Can add a vanilla bean, cinnamon stick, cloves to the syrup, Peel, pit & slice peaches, load them into the jar packing tightly then ladle in the syrup to 1/2″ from the top of the jar. Add a lid and ring and process for 10 minutes in a water bath.
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Canning Peach Salsa: 7 c (ripe, but not over-ripe) peaches, peeled, diced and set in a colander to drain a bit (save the juice for your mint tea), 1 1/4 c red onion, diced, 4 jalapeno peppers- diced (with seeds removed), 1 red bell pepper, 1/2 c fresh cilantro- loosely packed and chopped, 1/2 c white vinegar. 2 Tbs honey, 2 tsp cumin, 1/2 tsp cayenne.
Homemade Apple Pie Filling to with this cinnamon crumb topping: In a bowl, mix 1 cup flour and the brown sugar. Add butter and cut in with a pastry blender or rub with your fingers until mixture forms small lumps. Sprinkle topping evenly over filling. Set pie in a foil-lined 12-inch pizza pan or 10- by 15-inch baking pan.
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