Appetizers

Slow-Cooked Bacon Cheeseburger Dip #shorts

251 Cal Crispy Buffalo Chicken Pockets

Magic Meatball Crackers #shorts

157K views · 2.1K reactions | These sheet pan nachos are the perfect bites of Greek salad on a crunchy canvas. Delightfully surprising take on nachos. These will be a hit at the next party. Everything can be made ahead of time and assembled just before serving. These will make a great dinner as well! Servings: 8 Ingredients : • 1 (15 ounce) can chickpeas, rinsed and drained • 3 tablespoons olive oil, divided • 1 teaspoon kosher salt, divided • ¼ teaspoon paprika • ¾ cup diced Roma tomatoes • ¾ cup diced cucumber • ¼ cup finely chopped red onion • 2 tablespoons finely chopped fresh parsley • 2 teaspoons fresh lemon juice • 2 teaspoons red wine vinegar, divided • 1 teaspoon dried oregano • ½ teaspoon ground black pepper, divided • ¾ cup Greek yogurt • 1 tablespoon finely chopped fresh dill • ¼ teaspoon garlic powder • 8 ounces pita chips • 1 ½ cups shredded rotisserie chicken • 6 ounces feta cheese, crumbled • 2 cups shredded romaine lettuce • ⅓ cup sliced pepperoncini peppers • ¼ cup pitted and sliced Kalamata olives Directions : 1. Preheat the oven to 400 degrees F (200 degrees C). 2. Toss together chickpeas, 2 teaspoons olive oil, 1/4 teaspoon kosher salt, and paprika on a small rimmed baking sheet. 3. Bake in the preheated oven for 15 minutes. 4. While chickpeas bake, stir together tomatoes, cucumber, onion, parsley, lemon juice, 1 tablespoon plus 1 teaspoon olive oil, ¼ teaspoon salt, 1 teaspoon vinegar, oregano, and 1/4 teaspoon pepper in a medium bowl; set aside. 5. Stir together Greek yogurt, dill, garlic powder, remaining salt, remaining 1 teaspoon vinegar, remaining pepper, and 1 tablespoon olive oil. Set aside. 6. Remove chickpeas from oven and set aside. Increase oven temperature to 450 degrees F (230 degrees C). Arrange pita chips on a large rimmed baking sheet. Top evenly with shredded chicken and feta cheese. 7. Bake in the preheated oven just until the chicken is warmed through and the cheese begins to soften, about 4 minutes. 8. Top nachos evenly with lettuce, chickpeas, tomato mixture, pepperoncini, and olives. Drizzle with yogurt sauce. Serve immediately. Cook's Note: To simplify the recipe, feel free to use store-bought tzatziki sauce in place of the yogurt sauce. #recipe #snack #greek #greeksalad #nacho #alldelishes | Alldelishes Recipe | Facebook

53 Mini Super Bowl Snacks Everyone Will Crave

Loaded Potato Chip Nachos These loaded potato chip nachos are like a loaded potato skin meets a nacho. The chips get extra crispy, and the cheese holds everything together. The warm, savory flavor from ranch seasoning and bacon contrasts nicely with the cool, tangy sour cream dip. By Nicole McLaughlin Ingredients : • 1 (1 ounce) packet ranch seasoning, divided • 1 cup sour cream • 10 slices bacon • 12 ounces wavy, kettle-cooked potato chips (such as Cape Cod Waves®), about 1 1/2 bags • 2 cups shredded Cheddar cheese • 2 cups shredded Monterey Jack cheese • 3 green onions, thinly sliced • 1 teaspoon hot sauce, or to taste (optional) Directions : 1. Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with parchment and spread chips out in an even layer. 2. Add 1 tablespoon ranch seasoning to sour cream and stir well to combine; set aside. 3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cool enough to handle. 4. Toss remaining ranch seasoning with shredded cheeses and sprinkle cheese mixture evenly over all the chips. Top evenly with bacon. 5. Bake in the preheated oven until cheese is melted and chips are beginning to brown and crisp around the edges, 10 to 12 minutes. Top with green onions and hot sauce. Serve with reserved sour cream dipping sauce. #alldelishes #loadedpotatochipnachos #ranch #partyfood #quickappetizers #footballfood | Tasty Recipes | Facebook

4 Ingredient Boursin Cheese Holiday Appetizer