Besan Bhindi Masala Recipe | Besan Wali Bhindi ki Sabzi – A Delicious and Healthy Indian Dish
This Besan Bhindi Masala recipe is a delightful Indian dish made with crispy, besan-coated ladyfinger (bhindi) stir-fried with aromatic spices. A perfect blend of flavors, it’s a simple yet delicious vegetarian recipe you can prepare for lunch or dinner. The crispy texture of the besan pairs wonderfully with the softness of the bhindi, making every bite full of flavor. Serve it with roti or rice for a complete meal. A must-try dish for those who love traditional Indian vegetarian recipes! #BesanBhindi #BesanWaliBhindi #IndianRecipes #VegetarianRecipes #HealthyIndianFood #BhindiMasala #IndianSabzi #VegetarianCooking #QuickLunch #IndianCurry #Bhindi #IndianFood #HomemadeRecipes #TraditionalIndianFood #HealthyMeals
0:43
Raw Mango Rasam | Rasam Recipe
40min · 4 servings Ingredients • 1 Mango (Raw) • 2 cups Water • 1 tablespoon oil • 2 dry Red Chillies • 1/2 teaspoon Mustard seeds • 1 teaspoon Cumin seeds • 1 teaspoon Fenugreek Seeds • 1 sprig Curry leaves • 5-6 Garlic cloves • 2 Green Chillies • 1 teaspoon Black PepperCorns • Asafoetida , a pinch • 1 Tomato, chopped • 1 teaspoon Turmeric powder • 1 teaspoon Red Chilli Powder • Salt to taste • Handful Coriander Leaves Method: • - Peel, cut and Boil the raw mango. • - Cool and Blend into a pureé.Keep aside. • - Next, add the oil in a pan. Once the oil is hot, add mustard seeds, Fenugreek Seeds and allow it to crackle. • - Add dry red chillis, curry leaves and saute for a few seconds. • - Add the tomatoes and crushed black pepper, cumin seeds, garlic and green c
We think you’ll love these