Delicious Teriyaki Chicken Rice Bowl for Busy Nights
Satisfy your cravings with a Delicious Teriyaki Chicken Rice Bowl, perfect for those hectic evenings! This recipe combines succulent chicken coated in a savory-sweet teriyaki glaze with fresh broccoli and colorful bell peppers, all served over a bed of rice or quinoa. With a prep time of just 10 minutes, this dish is an ideal option for meal prep or a quick dinner. Every bite bursts with flavor and nutrition, making it a guilt-free indulgence you’ll want to enjoy again and again.
Teriyaki Salmon Bowl
Glazed Teriyaki Salmon with Veggies and RiceIngredients: 4 (6-ounce) salmon fillets Salt and pepper to taste 1 tablespoon olive oil 1/4 cup soy sauce 1/4 cup honey 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1 tablespoon rice vinegar 1 tablespoon sesame oil 2 cups cooked rice 1 cup steamed broccoli 1 carrot, thinly sliced 1/4 cup sliced green onions 1 tablespoon sesame seeds
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