David Rocco on Instagram: "Prepare to have your mind blown 🤯 with this easy and delicious Chickpea Wrap 🌯 See recipe below. Ingredients: 2 cans chickpeas, drained and rinsed 1 bunch parsley, stems removed, leaves only 1 pomegranate 4 large soft tortillas For roasting: Drizzle of olive oil Dash of paprika Dash of garlic powder Salt to taste For the dressing: 3/4 cup tahini 1/4 tsp ground cumin 1/4 tsp cinnamon powder 1/4 tsp curry powder 1/4 tsp cayenne pepper 1 lemon, juice 2 garlic cloves, minced 1/2 cup ice-cold water, plus more as needed 1/4 tsp salt 1 tsp maple syrup Preheat the oven to 425°F. In a bowl, add the chickpeas, olive oil, paprika, garlic powder, and salt. Give it a toss. Transfer to a large baking sheet. Roast for about 15 minutes, or until crispy. In another bowl,
18K views · 349 reactions | Prepare to have your mind blown 🤯 with this easy and delicious Chickpea Wrap 🌯 See recipe below. Ingredients: 2 cans chickpeas, drained & rinsed. 1 bunch parsley, stems removed, leaves only. 1 pomegranate. 4 large soft tortillas. For roasting: Drizzle of olive oil. Dash of paprika. Dash of garlic powder. Salt to taste. For the dressing:3/4 cup tahini. 1/4 tsp ground cumin. 1/4 tsp cinnamon powder1/4 tsp curry powder1/4 tsp cayenne pepper1 lemon, juice2 garlic cloves, minced1/2 cup ice-cold water, plus more as needed 1/4 tsp salt. 1 tsp maple syrup. Preheat the oven to 425°F. In a bowl, add the chickpeas, olive oil, paprika, garlic powder, and salt. Give it a toss. Transfer to a large baking sheet. Roast for about 15 minutes, or until crispy.In another bowl, add the tahini, lemon juice, cinnamon powder, cumin, curry powder, cayenne, salt, and minced garlic. Add the water and whisk until all ingredients are combined. Add maple syrup and mix.On each wrap, add a drizzle of the tahini dressing. Add the chickpeas and add another drizzle of the tahini dressing. Then, add some pomegranate seeds and parsley. Wrap the tortilla shells by closing both ends and rolling tight. In a dry hot frying pan, add the tortilla shells with the fold side down and cook until all sides are golden and crispy. Serve immediately. Enjoy!Serves 4 | DAVID ROCCO | Facebook
18K views · 349 reactions | Prepare to have your mind blown 🤯 with this easy and delicious Chickpea Wrap 🌯 See recipe below. Ingredients: 2 cans chickpeas, drained & rinsed. 1 bunch parsley, stems removed, leaves only. 1 pomegranate. 4 large soft tortillas. For roasting: Drizzle of olive oil. Dash of paprika. Dash of garlic powder. Salt to taste. For the dressing:3/4 cup tahini. 1/4 tsp ground cumin. 1/4 tsp cinnamon powder1/4 tsp curry powder1/4 tsp cayenne pepper1 lemon, juice2 garlic cloves, minced1/2 cu
Lexi Harrison & Beth Sinclair on Instagram: "Grilled Peach, Pesto & Burrata Flatbread 🍑🧀 such a delicious, summery meal! RECIPE: Ingredients: 8-10 oz pizza dough 1/3 cup pesto 2 peaches, sliced 1-2 heirloom tomatoes, thinly sliced 4-6 oz burrata 1/2 cup arugula 2 tbsp thinly sliced basil Olive oil Hot honey (or regular honey) Flaky salt and pepper Directions: Preheat your grill to medium. Oil the grates well (this is essential otherwise your dough may stick). Roll pizza dough into a long rectangle. Dock the dough with a fork. Place on the oiled grates and cook for 3-5 minutes, until it easily releases from the grill and has distinct grill marks. Flip and cook for another ~3 minutes, then remove from the grill. While the dough is on the grill, place peach slices on the g
Lexi Harrison & Beth Sinclair on Instagram: "Grilled Peach, Pesto & Burrata Flatbread 🍑🧀 such a delicious, summery meal! RECIPE: Ingredients: 8-10 oz pizza dough 1/3 cup pesto 2 peaches, sliced 1-2 heirloom tomatoes, thinly sliced 4-6 oz burrata 1/2 cup arugula 2 tbsp thinly sliced basil Olive oil Hot honey (or regular honey) Flaky salt and pepper Directions: Preheat your grill to medium. Oil the grates well (this is essential otherwise your dough may stick). Roll pizza dough into a long rectangle. Dock the dough with a fork. Place on the oiled grates and cook for 3-5 minutes, until it easily releases from the grill and has distinct grill marks. Flip and cook for another ~3 minutes, then remove from the grill. While the dough is on the grill, place peach slices on the g
331K views · 4.5K reactions | 🇮🇹Taralli are a timeless snack from Puglia, known for their crisp texture and simple, rustic flavors. Enjoy them with a glass of wine or alongside your favorite cheeses for the perfect Italian aperitivo!🍷 #puglia #italianfood | Giovanni Siracusa | Facebook
331K views · 4.5K reactions | 🇮🇹Taralli are a timeless snack from Puglia, known for their crisp texture and simple, rustic flavors. Enjoy them with a glass of wine or alongside your favorite cheeses for the perfect Italian aperitivo!🍷 #puglia #italianfood | Giovanni Siracusa | Facebook
5.8K reactions · 659 shares | ‘Tis the season ☀️🏝 recipe below. hope y’all enjoy! Save this to make later and follow @thedailykale for more recipes ✨ Chicken: 1 pound chicken 3 tbsp coconut milk 1 tsp turmeric 2 tbsp coconut sugar or monkfruit Pinch of chili powder 1 tbsp oil 1/8 tsp coriander 1/8 tsp garlic powder 1/8 tsp onion powder 1/8 tsp salt - Cut chicken into strips or cubes. In a bowl stir all of the other ingredients together. Place the strips in the bowl and toss around in the marinade until coated. Marinate for a minimum of 30 minutes. Add the chicken to skewers. Grill the chicken skewers, flipping halfway- until they are completely cooked through. Peanut sauce: 1/2 cup peanut butter 1-2 tbsp sriracha 1 tsp rice vinegar 2 tsp sesame oil 4-5 tbsp tamari 1 tbsp golden monkfruit (or sugar of choice) 2-3 tbsp lime juice 1 garlic clove 1/4 tsp ginger powder Pinch of Black pepper 1 green onion 4 tbsp cilantro 2-3 tbsp water (added in slowly) *Start w/ 1 tbsp of water. - Blend everything together until completely combined. *I like mine silky smooth so I blend for a longer time. Adjust water based off of your preferred consistency. - For the roll: 1 Vietnamese rice paper, butter lettuce, slices of chicken satay, cucumbers, carrots, cilantro, scallions, purple cabbage. Serve with sauce ✨ #chickensatay #easyrecipe #peanutsauce #summerrolls #lunchidea | Kristen Jorgensen | Facebook
5.8K reactions · 659 shares | ‘Tis the season ☀️🏝 recipe below. hope y’all enjoy! Save this to make later and follow @thedailykale for more recipes ✨ Chicken: 1 pound chicken 3 tbsp coconut milk 1 tsp turmeric 2 tbsp coconut sugar or monkfruit Pinch of chili powder 1 tbsp oil 1/8 tsp coriander 1/8 tsp garlic powder 1/8 tsp onion powder 1/8 tsp salt - Cut chicken into strips or cubes. In a bowl stir all of the other ingredients together. Place the strips in the bowl and toss around in the marinade until coated. Marinate for a minimum of 30 minutes. Add the chicken to skewers. Grill the chicken skewers, flipping halfway- until they are completely cooked through. Peanut sauce: 1/2 cup peanut butter 1-2 tbsp sriracha 1 tsp rice vinegar 2 tsp sesame oil 4-5 tbsp tamari 1 tbsp golden monkfr
416K views · 3.7K reactions | There’s something undeniably refreshing about a bowl that hits all the right notes: crunchy, creamy, zesty, and super satisfying. That’s exactly what... | By Andy’s | Facebook
416K views · 3.7K reactions | There’s something undeniably refreshing about a bowl that hits all the right notes: crunchy, creamy, zesty, and super satisfying. That’s exactly what... | By Andy’s | Facebook
7.7K reactions · 1.5K shares | Summer in a roll 🌈 the best kind of salad! ⠀ Summer is coming and these summer rolls are the perfect meal to make with your friends on a sunny day ☀️ Here is what we used: ⠀ RECIPE - rice paper - spinach - rice noodles - lemon miso tofu (recipe on my feed) - carrot - cucumber - mango - red cabbage - fresh herbs (cilantro, mint etc.) ⠀ Peanut sauce: - 3 tbsp peanut butter - 2 tbsp soy sauce - 1 tsp chili flakes - 1/2 lime, juiced - 2 tsp maple syrup - 1 tsp sesame oil - 2 tbsp water ⠀ ❶ Prepare a bunch of colorful veggies, herbs, tofu, rice noodles or whatever you prefer. ❷ Dip the sheet of rice paper into a bowl of water for 5-10 seconds. ❸ Fill with your favorite toppings. ❹ Fold the sides to the middle, then roll like a burrito. ❺ Dip into peanut sauce and enjoy! ⠀
Please tag me if you make it, I love seeing your remakes! <3 ⠀ Follow @herbifoods for more vegan recipes! Much love to all of you, Paul :) ⠀ #easyrecipes #vegan #healthyfood #salads #quickmeals | Herbifoods | Facebook
7.7K reactions · 1.5K shares | Summer in a roll 🌈 the best kind of salad! ⠀ Summer is coming and these summer rolls are the perfect meal to make with your friends on a sunny day ☀️ Here is what we used: ⠀ RECIPE - rice paper - spinach - rice noodles - lemon miso tofu (recipe on my feed) - carrot - cucumber - mango - red cabbage - fresh herbs (cilantro, mint etc.) ⠀ Peanut sauce: - 3 tbsp peanut butter - 2 tbsp soy sauce - 1 tsp chili flakes - 1/2 lime, juiced - 2 tsp maple syrup - 1 tsp sesame oil - 2 tbsp water ⠀ ❶ Prepare a bunch of colorful veggies, herbs, tofu, rice noodles or whatever you prefer. ❷ Dip the sheet of rice paper into a bowl of water for 5-10 seconds. ❸ Fill with your favorite toppings. ❹ Fold the sides to the middle, then roll like a burrito. ❺ Dip into peanut sauce and
2.7M views · 46K reactions | Just got back from Italy and Amsterdam and ate some of the best food of my life. No rules, just enjoying every bite. Now I’m home and easing back into meals that fuel me. I’ve lost 100 pounds over the years, and what’s helped most is finding meals that are simple, satisfying, and actually fun to eat. Like this Chicken Bacon Ranch Wrap 🥬🥓 For a fun twist, I added a layer of thin rice paper on the outside (think giant spring roll). If you’re super low carb or not feeling it, just use lettuce. Here’s how I made it: 1.Add 2 lbs chicken thighs to a bowl. Drizzle with 1 tbsp oil, a couple pinches salt, 1 tbsp smoked paprika, 1/2 tbsp garlic powder, 1/2 tbsp onion powder, 1/2 tbsp thyme, 1/4 tsp cayenne, 1/4 tsp cumin, and 1/2 tsp coriander. Mix well and let sit for 30 mins to come to room temp. 2.Grill, air fry, or pan-sear. I used a pan on medium heat for 3 mins, flipped, covered, and cooked for 6 more mins. Then turned off the heat and kept the lid on for 5 mins 3.Wash iceberg lettuce, shred cucumber, slice tomato and avocado, and chop chives. 4.Lay 8 oz bacon on a baking sheet and bake at 400°F for 20 mins or air fry. Cool on paper towels. I use 2 strips per wrap. 5.Mix 3 tbsp mayo, 3 tbsp sour cream, 1/3 cup buttermilk, 2 tbsp apple cider vinegar, juice of 1/2 lemon, 1/2 tbsp each dill, oregano, onion powder, 1/4 tbsp garlic powder, salt, and pepper. Taste and adjust. 6.Quickly dunk 3 thin rice paper sheets in warm water. Lay them out in a Venn diagram: 2 overlapping on the sides, 1 at the top. Add lettuce, 2 bacon slices, chicken, and veggies. 7.Fold the lettuce over the fillings, then fold the top rice paper sheet down. Tuck in the sides and roll it up burrito-style. 8. Add as much or little ranch as you like and enjoy. If you make it, let me know what you think on SHREDHAPPENS! #lowcarb #lowcarbrecipes #healthyrecipes #goodmoodfood #healthyfoodshare #ketorecipes | Shred Happens | Facebook
2.7M views · 46K reactions | Just got back from Italy and Amsterdam and ate some of the best food of my life. No rules, just enjoying every bite. Now I’m home and easing back into meals that fuel me. I’ve lost 100 pounds over the years, and what’s helped most is finding meals that are simple, satisfying, and actually fun to eat. Like this Chicken Bacon Ranch Wrap 🥬🥓 For a fun twist, I added a layer of thin rice paper on the outside (think giant spring roll). If you’re super low carb or not feeling it, just use lettuce. Here’s how I made it: 1.Add 2 lbs chicken thighs to a bowl. Drizzle with 1 tbsp oil, a couple pinches salt, 1 tbsp smoked paprika, 1/2 tbsp garlic powder, 1/2 tbsp onion powder, 1/2 tbsp thyme, 1/4 tsp cayenne, 1/4 tsp cumin, and 1/2 tsp coriander. Mix well and let sit
Tamara Mitrangolo on Instagram: "🍞 PANE AL CUCCHIAIO 🥄 Ingredienti: (per 4-6 panini) 320ml di acqua tiepida Un giro d’olio 1/2 cucchiaino di sale Un pizzico di zucchero 4 g di lievito di birra secco oppure 12 gr di lievito di birra fresco 350g circa di farina 0 ( oppure potete sostituire con farina ai cereali, integrale o tutta semola ) 50gr di farina di semola Farina di semola q.b. da spolverizzare (setacciata) 👉🏻 far lievitare per due ore ed effettuare delle pieghe di tanto in tanto, fino al raddoppio 👉🏻 durante la cottura in forno statico, poggiare sulla base del forno un pentolino con acqua all’interno. Tirarlo fuori dopo 20 min e per la cottura posizionare la teglia nella parte medio bassa del forno. #panealcucchiaio #paninialcucchiaio #nuvolettedipane #paneveloce #panefat
Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • There’s just something about a creamy whipped feta dip that never fails to get people gathered around the table. Whether you’re hosting a lively summer bash or just chilling with friends on a rainy night, this whipped feta dip recipe with blistered tomatoes checks every single box. Creamy? Oh yeah. Tangy? Definitely. Sweet, salty, juicy? All of the above. It’s whipped feta with honey and roasted tomatoes—an appetizer that feels a little fancy but comes together with very little fuss—my absolute favourite combo. • Comment “Recipe” to have the full recipe sent to you!"
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