Lamb

55 Pins
·
2w
By
Elaine
a piece of meat covered in sauce sitting on top of tin foil
Roast Boneless Leg of Lamb with Dijon-Herb Marinade
Scrumpdillyicious: Roast Boneless Leg of Lamb with Dijon-Herb Marinade
a close up of food in a pot with spoons on the side and sauce
Melissa Jo's Roast Leg of Lamb
Melissa Jo's Roast Leg of Lamb
a roast with potatoes, tomatoes and lemon slices
Greek Roasted Leg of Lamb with Lemon Potatoes
This delicious roasted Leg of Lamb with lemon potatoes is Greek-inspired and the perfect meal for Easter dinner.
a large roast on a platter with vegetables
Greek Roasted Leg of Lamb with Lemon Potatoes
Greek Roasted Leg of Lamb with Lemon Potatoes
a person is cutting into a piece of meat with a fork and knife on a plate
Harris Farm Markets on Instagram: "Slow-roasted Greek lamb shoulder, just like yiayia makes. Use the meat in souvlaki or serve with potatoes and Greek salad 🥗 How do you make yours?? Recipe👇(serves 4-6) Ingredients 1 banjo cut lamb shoulder 1 garlic head, cut in half 1 brown onion, sliced into 0.5cm discs 1 fennel, sliced 0.5cm thick 5 rosemary sprigs 1 tbsp mixed Greek spice blend 300ml chicken stock 1 bunch chives, finely chopped, to serve Gravy 1 tbsp Dijon mustard 2 tsp honey 1 tbsp chopped preserved lemon Method 1. Preheat the oven to 160°C. Like a large baking tray with baking paper. 2. Place garlic, onion, fennel and rosemary on the baking tray. Pour over the stock and season with a good pinch of salt and pepper. Place the lamb on top and season with salt, peppe
a black bowl filled with rice and meat on top of a white table cloth next to a wooden spoon
Greek Style Braised Lamb Shanks
a skillet filled with meat and vegetables on top of a gray table next to a spoon
Braised Lamb Shanks Recipe
Braised Lamb Shanks Recipe
a close up of food in a bowl with meat and lemons on the side
Slow Roasted Lamb Shoulder
an oven roasted rack of lamb on a plate
Roasted Rack of Lamb Recipe | Dude That Cookz
a man holding up a pan filled with chicken and veggies in the kitchen
Slow Roast Greek Lemon Lamb With Potatoes
Enjoy tender, zesty Slow Roast Greek Lemon Lamb with Potatoes, infused with lemon, rosemary, and honey, slow-cooked to perfection.
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a plate with meat, onions and guacamole garnish on it
Courtney Roulston on Instagram: "12 DELICIOUS DAYS OF CHRISTMAS Day 5: Slow Roast Lamb Shoulder with Mint & Mustard Sauce Something a little bit noice, different, unusual from the tradition ham or turkey to adorn the Christmas table. An effortless recipe that’s perfect if you have a crowd to feed….just 5 minutes to prep and then the oven does the rest of the work🙌🏼 Although this is part of my Christmas series, any given Sunday of the year is a perfectly good excuse to put this on the menu. Full recipe written below ⬇️ Serves 6 1 x 2.5kg lamb shoulder, bone in 8 cloves garlic, peeled 6 sprigs Rosemary 2 large red onions, halved 1 tablespoon ground cumin 2 cups chicken stock Sea salt and pepper to taste Mint & Mustard Sauce: 1 tightly packed cup mint, leaves picked 1 lo
a woman with glasses is looking at the camera while eating lemons and lamb roast
Michela (presenter/mum/chef) easy home cooked recipes on Instagram: "5min Lemon Lamb Roast- so so simple. The oven does all the work and filling your kitchen with delicious aromas 😍 Give it a try and let me know what you think 🤔 SAVE (bookmark icon) and SHARE (paper plane icon) for more content from me. Serves 4 Pre-heat oven 200C 1kg leg of lamb Rub all over with olive oil, salt, pepper, mixed dried herbs (I used oregano, thyme, rosemary) 2 bulbs garlic (sliced in half skin on) 2 onions (sliced in half skin on) Put in oven for 30mins Remove from oven and add 500ml of stock, cover tightly with foil and reduce oven temperature to 150C. Cook for 3.5hours. Remove from oven, remove foil. 2 lemons sliced in half, squeeze lemon over and thrown in the skins Cook for a final 30mins uncovered
Mary Markarian on Instagram: "FALL of the 🦴LEG OF LAMB🔥 RECIPE⬇️ You need this on your next Holiday table! INGREDIENTS- 5 lb bone in leg of lamb Extra virgin Olive oil 1 Tbsp kosher salt 2 tsp black pepper 2 tsp Aleppo pepper For the MARYNADE- 1 Tbsp tomato paste 2 Tbsp hot pepper paste or harissa 2 Tbsp pomegranate molasses or balsamic glaze 1 Tbsp olive oil 1 1/2 cups beef broth OTHER INGREDIENTS 1 onion sliced into wings Cloves of garlic (optional) DIRECTIONS- Remove silver skin and cut slits into the lamb leg. Drizzle with olive oil and Season with salt, pepper and Aleppo pepper. In a small bowl combine the marinade ingredients and slather it all over the lamb leg. You can add cloves of garlic into the slits if you like. Place the lamb in a container and add the sliced onio
Mary Markarian on Instagram: "FALL of the 🦴LEG OF LAMB🔥 RECIPE⬇️ You need this on your next Holiday table! INGREDIENTS- 5 lb bone in leg of lamb Extra virgin Olive oil 1 Tbsp kosher salt 2 tsp black pepper 2 tsp Aleppo pepper For the MARYNADE- 1 Tbsp tomato paste 2 Tbsp hot pepper paste or harissa 2 Tbsp pomegranate molasses or balsamic glaze 1 Tbsp olive oil 1 1/2 cups beef broth OTHER INGREDIENTS 1 onion sliced into wings Cloves of garlic (optional) DIRECTIONS- Remove silver skin and cut slits into the lamb leg. Drizzle with olive oil and Season with salt, pepper and Aleppo pepper. In a small bowl combine the marinade ingredients and slather it all over the lamb leg. You can add cloves of garlic into the slits if you like. Place the lamb in a container and add the sliced onio
slow cooked crispy greek lamb on a wooden cutting board with lemons and herbs
𝐂𝐈𝐀𝐑𝐀 𝐓𝐔𝐑𝐋𝐄𝐘 | 𝐄𝐚𝐬𝐲 𝐇𝐞𝐚𝐥𝐭𝐡𝐲 𝐑𝐞𝐜𝐢𝐩𝐞𝐬 on Instagram: "Slow Cooked Crispy Greek Lamb What’s on your Sunday dinner menu today? I’ve been making this slow cooked lamb recipe for years and it never disappoints!! That crispy skin is just deliciousness on a fork! I used a 2 kg leg of lamb from @supervalu_irl , marinated overnight in: - 3 bay leaves - 1 tsp fennel seeds - 1 tsp oregano - 1 tbsp garlic powder - 1 tsp thyme - 2 tbsp red wine vinegar - 2 tbsp olive oil - Salt & pepper Grind the spices in a mini processor or with a pestle and mortar then add the oil and vinegar to blend. Dry the lamb with a paper towel and make lots of 1 inch cuts in the fat side to ensure the marinade soaks right in. Rub the marinade all over and cover and leave in the fridge overnight