Dwight Smith on Instagram: "Korean Fried Chicken Sandwich!! This was a little bit sweet, spicy, and crispy all at the same time. I’ve always had a love for Korean fried Chicken but haven’t made it yet on my channel. Recipe below ⬇️ Enjoy!! 😊 Recipe; Ingredients, Fried Chicken; 4 boneless Chicken thighs or breasts 1/2 litre Buttermilk 1/4 cup Kimchi juice 1 tablespoon Garlic powder 1 tablespoon Onion powder 1 teaspoon Black pepper 1 tablespoon Sriracha 1 tablespoon Paprika 1 cup All purpose flour 1/2 cup cornstarch Cucumber Pickle; 1 cup cucumber - sliced 1/4 cup Pickled red onions 2 tablespoons Soy sauce 1 tablespoon Mirin 1 tablespoon Honey 1 teaspoon salt Coleslaw; 1/2 cup Purple cabbage - sliced 1/2 cup Green cabbage - sliced 1/4 cup Carrot - grated 1 bunch Green onion
Melissa Kauper on Instagram: "Comment “recipe” and I’ll send you my Crock-Pot Italian Beef sandwich recipe straight to your DMs! 🥖💌 This one’s personal—after trying a bunch of versions that were way too salty, I finally nailed my own melt-in-your-mouth, full-flavored, but not overly salty Italian beef. It’s got that bold giardiniera kick, buttery richness, and juicy chuck roast slow-cooked to perfection. No au jus packet needed, babe—we build the flavor from scratch. Serve it on a toasty baguette with fresh mozzarella, olive oil drizzle, and a lil’ broil action at the end… trust me, it’s next-level. Perfect for game day, Sunday supper, or when you just want a sandwich that makes people say “wait… YOU made this?!” 📌 Save this one now—you’ll be making it on repeat. @delallofoods @badi
Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Crispy Fried Cod Sandwich with Green Goddess Tartar & Slaw @hungrymockingbird ❤️ FOR THE FRIED COD Ingredients: 1½ lbs cod fillets (cut into 4 sandwich sized pieces) 1 cup buttermilk 1 tbsp hot sauce (optional) Zest of 1 lemon 1½ cups all-purpose flour 1½ tsp baking powder 1 tsp smoked paprika ½ tsp garlic powder ½ tsp black pepper, plus pinch for buttermilk 1 tsp kosher salt, plus pinch for buttermilk Neutral oil, for frying Instructions: Marinate the fish: In a bowl, whisk together buttermilk, hot sauce, lemon zest, and a pinch of salt + pepper. Add the cod and let sit for 20–30 minutes. Prepare the flour dredge: In a shallow bowl, mix flour, baking powder, smoked paprika, garlic powder, salt, and pepper. Fry: Heat at least 2 inch of oil (
Victoria Savage on Instagram: "POV: Had an ADHD fit and accidentally made the most simplistic yet delicious Cesar sandwich ever by combining sandwich trends I couldn’t choose between 😅 Now it’s time to get serious…. Friends.. Who was with me shooting in the gym when Noah ate me up about that Panera mac n’ cheese?!? Well watch the end of this, very wholesome.. very demure Notes: Garlic butter buns @pepperidgefarm hoagie rolls: 1 stick of salted butter, 1 tbs minced garlic, 1 1/2 tbs of garlic powder, about 1 tsp parsley. Oven: 350° for roughly 5-6 minutes Chicken: first season with salt, pepper, garlic powder. Dredge in flour, egg then crushed cornflakes. Spray with cooking oil (I used canola). Put in air fryer at 400 until internal temp is 165°. (Check at 8 mins then flip and ad
taelor rankin on Instagram: "frying on the grill so my kitchen doesn’t smell >>> recipe ↓ Crispy Fried Cod Sandwich with Green Goddess Tartar & Slaw FOR THE FRIED COD Ingredients: 1½ lbs cod fillets (cut into 4 sandwich sized pieces) 1 cup buttermilk 1 tbsp hot sauce (optional) Zest of 1 lemon 1½ cups all-purpose flour 1½ tsp baking powder 1 tsp smoked paprika ½ tsp garlic powder ½ tsp black pepper, plus pinch for buttermilk 1 tsp kosher salt, plus pinch for buttermilk Neutral oil, for frying Instructions: Marinate the fish: In a bowl, whisk together buttermilk, hot sauce, lemon zest, and a pinch of salt + pepper. Add the cod and let sit for 20–30 minutes. Prepare the flour dredge: In a shallow bowl, mix flour, baking powder, smoked paprika, garlic powder, salt, and pepper. Fry: Heat
BURGER WORLD on Instagram: "CAJUN CHICKEN SLOPPY JOES 🌶️🍔 📋 Ingredients: 1 lb ground chicken 1 tbsp olive oil 1/2 onion, finely diced 1 bell pepper, finely diced 2 cloves garlic, minced 1 tbsp Cajun seasoning Salt and pepper, to taste 1/4 cup chicken broth 1/4 cup heavy cream 1/2 cup shredded cheddar cheese 1/4 cup shredded mozzarella cheese 4 burger buns, toasted 👩🍳 Directions Sauté Veggies: In a large skillet, heat olive oil over medium heat. Add onion and bell pepper, cooking until softened, about 3-4 minutes. Add garlic and sauté for another minute. Cook Chicken: Add ground chicken to the skillet, breaking it up with a spatula. Season with Cajun seasoning, salt, and pepper. Cook until chicken is no longer pink, about 5-7 minutes. Add Broth and Cream: Stir in chicken broth and
Heloísa - Receitas e Dicas 💚 on Instagram: "1 e 1/2 xícara chá rúcula picadinha 1/2 xícara chá tomate seco picadinho 1/2 xícara chá parmesão ralado Azeite extra virgem a gosto Misture tudo e sirva com pão italiano 🥰 Gostou da receita? Deixe um ❤️ para eu saber @monica_f_guerra #receitasmonicaguerra #monicaguerra #moguerra #dicas #receitas #receitasrapidas #receitasfaceis #receitaspraticas #entradinhas #entradinha"
Kookmutsjes on Instagram: "• CRISPY PESTO KIPBROODJES • Zin in iets hartigs dat krokant, smeuïg en boordevol smaak is? Deze crispy kip-pestobroodjes zijn perfect om op tafel te zetten. Makkelijk om te maken en altijd een hit bij het hele gezin! Directe link naar het recept vind je in mijn bio. Ben je op zoek naar nog meer lekkere recepten? Ons derde boek is uit! Directe link naar het recept en boek @kookmutsjes ~ BIO & INSTASTORIES!❤ #kookmutsjes #bread #dinner #easyrecipe #fyp #food #yummy #trending #delicious #alhamdulillah #viral #chicken #instafood #crispy #pesto"
Recipes Solivia on Instagram: "🥖 FRENCH DIP BISCUITS 🥩🧀 A savory, hearty dish with tender beef and melted cheese, served in flaky biscuits and dipped in flavorful au jus for a delicious meal! Ingredients: - 🥐 flaky biscuits - 1 can (about 8 biscuits) - 🥩 thinly sliced roast beef - 1 lb - 🧀 provolone cheese - 8 slices - 🍖 beef broth - 2 cups (preferably low sodium) - 🌿 fresh herbs (such as thyme or parsley) - 1 tablespoon, chopped - 🧂 salt - to taste - 🧄 garlic powder - 1 teaspoon - 🧈 butter - 2 tablespoons (for brushing) Instructions: 1. Preheat the oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper. 2. Prepare the biscuits: Open the can of flaky biscuits and arrange them on the prepared baking sheet, spacing them about
Mallory Austin | Food Blogger on Instagram: "Italian Grinder Viral Pickle Sandwich! Comment RECIPE down below to get this sent to your inbox. This is my take on the low carb viral pickle “bread” sandwich. This recipe replaces bread with crispy cheese-crusted pickles in this low-carb food hack. Add your favorite sandwich toppings, or opt for my version with an Italian Grinder-style pickle sandwich. #picklesandwich #picklebread #italiangrinder #grindersandwich #lowcarb #keto #easydinnerideas #easymeals"
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