Quick Penne Alla Vodka with Pancetta
Penne alla vodka with pancetta is the perfect blend of tomato sauce and cream, with a little extra kick from the vodka. This dish is so quick (30 minutes) to prepare that it can be made on a weeknight after work. This beautiful sauce is made from start to finish in one pan, and can be prepared in the time it takes to cook your pasta.
813 reactions · 13 comments | “A comforting and cozy Red Sauce Pastina simple, nostalgic, and perfect for quick weeknight dinners.” Ingredients: * 1 cup pastina (or any tiny pasta like acini di pepe, orzo, or stelline) * 1 tablespoon olive oil * 1 tsbp butter * 2–3 garlic cloves, minced * 1 shallot finely chopped * 2-3 tspb tomato paste * ¼ teaspoon red pepper flakes (optional for heat) * Salt & black pepper to taste * 3-4 tablespoons grated Parmesan cheese * 1/2 cup heavy cream (optional) * 1–2 cups water or broth (to cook the pastina) * Fresh basil or parsley for garnish (optional) Instructions: . In a saucepan, heat olive oil or butter over medium heat. Add garlic and shallot, sauté for 30–60 seconds until fragrant (don’t brown it). . Add tomato paste,red pepper flakes (if using),
Ragù alla Bolognese with Pappardelle
Learn how to make authentic ragù alla bolognese with pappardelle pasta! This Italian meat sauce is hearty, rich, and simmered low and slow for hours to achieve deep flavor. It comprises pork, beef, and pancetta simmered with small bites of vegetables and San Marzano tomatoes. The results are like restaurant-quality, but homemade instead! Find all the recipe details at asimplepalate.com.
If you are looking for an Easy Lasagna recipe you have just found it! This Easy Homemade Lasagna may not be traditional, but it is still delicious and ready with only minutes of prep work! This homemade lasagna is made without par-boiling the noodles and a simple meat sauce and cottage cheese filling. It is a quick and easy dinner perfect for any family dinner.
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Quick Penne Alla Vodka with Pancetta
Penne alla vodka with pancetta is the perfect blend of tomato sauce and cream, with a little extra kick from the vodka. This dish is so quick (30 minutes) to prepare that it can be made on a weeknight after work. This beautiful sauce is made from start to finish in one pan, and can be prepared in the time it takes to cook your pasta.