Homemade Delights - Homemade Strawberry Cream Cheese Pound Cake 🍓🍰 Ingredients: For the Pound Cake: 1 cup (226g) unsalted butter, softened 8 oz (226g) cream cheese, softened 3 cups (600g) granulated sugar 6 large eggs 3 cups (375g) all-purpose flour 1/2 tsp salt 2 tsp vanilla extract 1 cup (150g) fresh strawberries, finely chopped For the Strawberry Glaze: 2 cups (240g) powdered sugar 1/4 cup (60ml) strawberry puree (blend fresh strawberries) 1 tbsp heavy cream (if needed for consistency) For the White Drizzle: 1 cup (120g) powdered sugar 2 tbsp heavy cream 1/2 tsp vanilla extract Instructions: Preheat oven to 325°F (163°C). Grease and flour a Bundt pan. In a large bowl, cream butter, cream cheese, and sugar together until light and fluffy. Add eggs one at a time, mixing well a
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