Thai Red Curry Recipe - Chichilicious
Need a quick recipe for chicken, this is one of my staples for chicken I have been making for years and it really doesn’t need a lot of ingredients, the most important is to have fresh basil. When I go to the Asian market I always stock up on Thai red curry paste, and coconut … Continue reading →
Thai Red Curry Mac and Cheese
Thai Red Curry Mac & Cheese!!! 1 (8 oz) block monterey jack cheese, grated 5 Tbs. butter 3/4 cup panko breadcrumbs 1 pinch coarse salt and freshly ground pepper 2 Tbs. butter, melted 5 Tbs. all-purpose flour 1 pound elbow macaroni 1 (8 oz) block cheddar cheese, grated 5 cups milk 1 (4 oz) jar red Thai curry paste
Foodie - Live a Delicious Life: Kitchen Tips, Culinary History, Restaurant Recs
Pad Kee Mao (Drunken Noodles)- A tangle of rice noodles wraps up juicy ground chicken, tender pieces of egg, and sweet bell peppers. Add an Asian-inspired sauce and fiery jalapeños, and you have a quick, easy take on a popular Thai dish that’s great for a weeknight dinner.