Sourdough Lemon Biscotti – A Crunchy and Easy Recipe
Love crisp, crunchy cookies? This Sourdough Lemon Biscotti recipe delivers bakery-quality results using sourdough discard. With bright lemon flavor and a golden finish, they’re perfect for dipping into coffee or tea. Make them from scratch today! Visit makeitdough.com for more sourdough ideas and recipes.
Chewy Gooey Sourdough Chocolate Chip Cookies
This is the only sourdough chocolate chip cookie recipe you will ever need. They're chewy, gooey, and the perfect blend of vanilla and chopped chocolate. So easy to make with just a whisk and bowl. No stand mixer needed! Brown butter gives these sourdough discard cookies a rich and nutty flavor, paired with extra vanilla extract. It's the most delicious way to use up leftover sourdough starter!
Sourdough Cinnamon Rolls (no yeast)
If you have been searching for a true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast - then look no further. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter! #sourdoughcinnamonrolls #sourdoughcinnamonrollsovernight