Mother dough recipe

Sourdough Starter - Mother Culture: Wow, this whole fermented thing has become so popular! For the past couple of years we've been on the fermented train too...we make our own yoghurt, kombucha, and sourdough bread. Today we are showing you how to make the sourdough Mother Culture an…

There seems to be a craze all of a sudden about making starter doughs to add flavour to bread. I think that it is a backlash against the flavourless and pappy bread that seems to be available in our shops. So, I've decided to try out a variety of starters to see which one works best for me. I am going to start with the Italian version which is, Lievito Madre. The initial mixture is: 100g water 200g stoneground flour 1 dessertspoon of honey. Day 1 Put them all in a bowl and mix together until…

These cinnamon palmiers are very addictive because they are so crunchy and sweet. They are also a treat that anyone can make because the recipe is so easy!

Don't miss out on this quick and easy cronuts recipe! It will become your new favorite holiday breakfast idea. Topped with a sweet glaze, these croissant-style donuts are one of the best ways to celebrate Christmas morning!

Craft delicious homemade pizzas with our sourdough dough recipe that combines the best of Neapolitan and New York styles!

It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.

Liquid dough roti is a quick wheat flour breakfast recipe prepared with liquid batter. No-Knead, no rolling, no maida. Instant roti with step-by-step photo and video procedure.

My classic sourdough shortbread cookies are buttery and flavorful and very versatile. They have soft crumbly centers with crisp golden edges and a beautiful rim of crunchy granulated sugar as the final touch.

Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.

Homemade flaky sourdough puff pastry is delicious and decadent. Real butter rolled in the layers makes it so flavourful, light, and flaky. I love sourdough puff pastry. Not only does sourdough’s signature tang add flavour, but the fermenting of the dough makes it easier to digest and roll out. Sourdough may add on an extra day in time, but takes away some of the efforts of rolling that a traditional puff pastry requires.