Onigiri without seaweed

This spicy tuna onigiri is incrediblly easy to make and we will show you how to make them with and without a mold! They are perfect as quick snacks, grab-and-go meals, and for road trips and picnics! The spicy mayo tuna is perfectly seasoned wrapped in seasoned sushi rice and nori. Each bite is well seasoned and flavorful, YUM!

Onigiri was much harder to wrap than I thought it would be 🫢 bright side is onigiri-inspired tuna bowl takes less than 20 mins to make ~300 cal; 22g of protein Ingredients: • 1 tuna can in water/brine • 1 tbs mayo • 1 tbs of wasabi paste • Sriracha • dried seaweed • sushi or jasmine rice ~~~ #healthymeals #macros #onigiri #personaltrainer

You can make this perfect on-the-go Japanese snack right at home with this easy tuna onigiri recipe! These tuna onigiri are made with seasoned rice and stuffed with a delicious savory tuna mayo filling and wrapped with a crisp sheet of nori.

Easy recipe for super popular Japanese street food, a deliciously healthy snack!

Easy and delicious rice triangle onigiri - a perfect on-the-go lunch or snack! Learn how to make these Japanese rice ball onigiri by hand with nori sheets or individually packaged sheet wrappers to keep the seaweed fresh and crispy. Get ideas for a variety of fillings of your choice. Get the recipe on www.apeachyplate.com

Onigiri recipe, made vegetarian with tofu. Japanese rice ball also known as onigiri is a triangle shaped rice dish usually stuffed with chicken, tuna or any vegetables of choice and wrapped in nori sheets. This vegan onigiri is stuffed with spicy and creamy tofu filling and coated with furikake and sesame seeds. In this blog post, learn how to make onigiri with step by step pictures and video.

Learn to make delicious crab onigiri at home. These Japanese rice balls are easy to prepare and so yummy! This recipe uses soft rice, creamy crab, and tasty seaweed. Perfect for lunch or a fun snack. You can use different fillings too. Grab the simple steps to start making your very own crab onigiri and enjoy a taste of Japan today!

Ingredients: 1 1/2 cups sushi rice 2 tablespoons rice vinegar 1 tablespoon granulated sugar 1/2 teaspoon kosher salt 3 medium umeboshi plums, pitted and finely chopped (or other filling as desired) 12 pieces dried seaweed/nori Directions: Rinse rice; drain well. Put into a saucepot or into rice cooker and add water according to package or