Agar agar cup

Agar-agar, or gulaman, is a plant-based gelatin made from seaweed used in Filipino desserts and beverages.

The weather has been scorching hot recently. Craving for something light and cold? 🍦🍧🍨🍹I think this agar-agar jelly with some fresh fruit chunks is an ideal cool dessert that would not add many calories to your diet. The milk layer at the bottom were so smooth and delicious 😋😋 I bought the fresh fruits from a cut fruit stall, so I saved the time for having to wash and cut the fruits. And the quantities were just nice for making 4 x 200ml cups of fresh fruit jelly, no leftover🍓🍒🍑🍎🍨…

Mango Sago Pudding is a refreshing Cantonese dessert made with fresh mangoes and small tapioca pearls. It’s the perfect light and fruity pudding or...

Discover the delightful world of Agar Agar Fruit Jelly! With the magic of agar agar powder, this refreshing dessert sets perfectly at room temperature, no refrigeration needed.

🥥 "Cool down with the refreshing taste of Coconut Pandan Jelly—a tropical delight!" 🥥🍮 #CoconutJelly #TropicalTreat Coconut Pandan Jelly Ingredients: Coconut milk (2 cups) Pandan extract (1 tsp) Sugar (½ cup) Agar-agar powder (1 tbsp) Water (1 cup) Instructions: In a pot, dissolve agar-agar powder in water over low heat. Add coconut milk, pandan extract, and sugar. Stir until sugar is dissolved. Bring the mixture to a gentle boil, then pour into molds. Let it cool and set in the…

#แจกสูตร #เต้าฮวยนมสดฟรุตสลัด เมนูนี้สามารถนำไปต่อยอดได้เลยนะคะ ทำขายช่วงนักเรียนเลิกเรียน ขายดีสุดๆเลยคะ 🍐วัตถุดิบ - น้ำเปล่า 1000 ml - น้ำตาลทรายขาว...