Brown butter dessert recipes

Want to elevate your recipes and take them up a few notches? Add Brown Butter! This one ingredient is sure to create a deep and rich nutty flavor, and will wow your guests at your next dinner party. Below you'll find a collection of recipes that use browned butter! Save them to make for your next party, or simply to enjoy at home.

These brown butter snickerdoodles are crisp around the edges, chewy in the middle, and generously coated in cinnamon sugar. This recipe makes the perfect snickerdoodle, thanks to the addition of browned butter & dark brown sugar for even more flavor. These easy-to-make, super soft cookies are sure to be a hit with friends and family!

Brown Butter Caramel Snickerdoodles Recipe – Soft, thick and chewy snickerdoodles, bursting with flavor from the addition of browned butter and an irresistible gooey homemade caramel center! Servings: 16 INGREDIENTS FOR THE COOKIE DOUGH:2¼ cups plus 2 tablespoons (10⅝oz/ 300g) all purpose flour (preferably weighed for accurate results)*3/4 teaspoon cream of tartar (*see note below for ... Read more

These soft and chewy brown butter apple blondies combine cinnamon-spiced apples, brown sugar, and toasty brown butter for an irresistible fall dessert.

These brown butter espresso chocolate chip cookies are made with toasty brown butter, tons of chocolate, and so much espresso flavor!

Browned Butter Chocolate Chip Cookies are indulgent cookies with nutty browned butter, a soft center, crispy edges, and a sea salt finish.

This time of year, everyone seems to lose their minds for pumpkin and apples. I admit I am guilty of this too, but I think maple is truly my favorite fall flavor. Yes, I know maple syrup is made in…

These chocolate chip cookie bars are made extra special with brown butter and flaky sea salt! They're rich, dense, and so delicious.

These Brown Butter Pecan Chocolate Cookies. Are a delightful fusion of flavors. And textures. That will captivate your taste buds. Imagine the rich nuttiness of browned butter. Enhancing every bite. With a deep, caramel-like aroma. The chopped pecans are lightly toasted. Adding a perfect crunch. That complements the gooey chunks of chocolate. The subtle touch of bourbon. Lending a sophisticated warmth. That pairs beautifully with the sweetness. Topped with a sprinkle of flaky sea salt. These…

What's better than blondies? Classic Brown Butter Blondies with the perfect amount of chocolate sprinkled over the tops! This delicious chewy blondie recipe is loaded with the toasted flavor of browned butter, dark brown sugar (you can also use light!) and heaps of vanilla extract. They come together quickly in one bowl (aside from the pan needed to brown the butter) and in spite of the hardship of having to wait until they're completely cool to cut them, they are UTTER PERFECTION!