Chocolate ermine buttercream

Chocolate Ermine Frosting is a silky smooth chocolate frosting made by cooking a milk and flour mixture and mixing it with butter, sugar, and cocoa powder.

This 10 minute frosting pairs beautifully with almost any dessert. This recipe is rich and creamy, and very easy to make. This is a buttercream frosting for smaller baking projects!

Ermine frosting, also known as boiled milk frosting or flour frosting, is a silky, lightly sweetened frosting that's cooked on the stovetop.

I’ve been bombarded with requests – and rightly so! – for this ermine frosting since posting it in stories last night. Honestly, my world has forever changed. I’m what you might call a frosting fanatic – the one who seeks out the corner piece with the most flowers it can structurally tolerate – and yet it can be altogether too much sweet. Enter Ermine: an old-school frosting that was apparently the original frosting paired with red velvet cakes—the somewhat unorthodox method of boiling milk…

A smooth, light, and not-too-sweet alternative to traditional buttercreams - ideal for those who enjoy a less sugary frosting with a velvety texture.

A good chocolate frosting glistens, it's deep chocolate colour tempts, it melts in your mouth leaving you with a moist rich chocolate flavour. Well that is what you hope for, not all chocolate frostings are equal. Today we are making seven different frosting recipes and putting them through a taste test to find out which one is the best. We'll also put them out in the sun to see how well they stand up to the heat.

Ermine frosting is a creamy frosting made with a mixture of boiled milk, flour, & sugar that's mixed with butter!

A twist on an old school recipe! This ermine frosting features strawberry purée to give it a summery kick and an adorable pink color. A perfect alternative to buttercream frosting with less than half the sugar!

Silky smooth, chocolate swiss meringue buttercream is made by whipping butter and melted chocolate into a thick meringue until it's fluffy.

Try this Chocolate Buttercream Frosting. No powdered sugar needed. It is so light and fluffy and smoother than the classic American Buttercream Frosting. It is a bit more work but definitely easier than Swiss Meringue Frosting. It is easily the best buttercream frosting I've tried.