Chorizo pupusas

These savory stuffed corn cakes have a long history in El Salvador and Honduras. But for a version that even a rookie could pull off, we had to bring in some new techniques. Hydrating the masa harina with boiling rather than room-temperature water allowed the starches in the flour to absorb it more quickly and completely, resulting in a well-hydrated dough that was easy to work with and didn't dry out when cooked. The proper ratio of masa dough to filling ensured that each bite of pupusa…

This recipe for salsa roja is an easy and delicious condiment that can be added to pupusas, tacos, or used as a dip. Make it spicy or mild!

A Pambazo is a mouthwatering and tasty sandwich. Bread dunked in a guajillo sauce and stuffed with Mexican chorizo and potatoes.

This particular bread, also called Pambazo Mexicano, is very similar to a Kaiser roll but dusted with flour and without the seeds.

Our delicious Sopes de Chorizo are prepared with a flavorful chorizo and potatoes mixture, then topped with Mexican favorites like pico de gallo, crema, and

Learn how to make the national dish of El Salvador: pupusas. Paola shares her homemade recipe for the masa dough cakes stuffed with chicken and cheese, served with a carrot and cabbage curtido.

Pupusas are El Salvadorian stuffed corn cakes served with curtido and salsa roja. Find a Latin American supermarket near you and pick up some maseca.

If you've never had Salvadoran Pupusas, you're in for a very delicious treat. Crispy corn flatbreads are stuffed with gooey oaxaca cheese and spicy chorizo, pan-fried until irresistibly crispy and then served with a simple slaw. Simple, but so delicious.