Crispiest potatoes ever

The Crispiest Roasted Potatoes you'll ever bake. When I'm roasting potatoes, I want that crunchy exterior you can only get from fluffing up those edges and letting them bubble away in hot fat, with a fluffy, light interior. And the crispy bits in the bottom of the roasting pan? I want those too. Eaten with a sprinkling of salt flakes. They're the bonus bits. Salty, crispy morsels, that crunch all the way through when you bite into them.

Crispy Parmesan Potatoes - Get ready to transform your Sunday roast or any gathering with these absolutely epic Crispy Roasted Parmesan Potatoes! It's no secret that the star of the show is the crispy, golden parmesan crust that envelops each tender potato. 750 g / 1.5 lb baby potatoes (halved (approx. 3.5cm / 1.75", about

The Best, Crispy Smashed Potatoes Ever are so easy you'll want to make them all the time. Four simpleingredients and an oven is all you need.

These mouthwatering smashed potatoes are tossed in a garlic butter mixture and baked until golden and crispy.

With an extra crispy outer layer and pillowy soft texture inside, these Extra Crispy Roasted Potatoes will disappear in no time.

These Parmesan Crusted Potatoes will be your new favorite way to eat potatoes. They are golden and crispy and taste like perfection!

Golden brown, perfectly crunchy, and topped with salty Parmesan cheese, these pub potatoes are the definition of crisp!

These crispy potatoes are a garlic lover's dream: First we par-boil them with a little baking soda in the water to help break down their exteriors and produce a crunchy crust. Then we roast them with whole cloves of garlic for an infusion of flavor. A dunk in a creamy garlic dip is the ultimate finale.

These smashed potatoes are the perfect preppable dinner party dish. Easy to make with just a few ingredients, they turn out crispy, cheesy, and so tasty!

Coated in golden crispy parmesan, these parmesan crusted potatoes are the ultimate upgrade to a classic side dish and so easy to put together.