Fall dinners vegetarian

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

This **fall-inspired salad** is a perfect blend of sweet and savory flavors, featuring roasted butternut squash, Brussels sprouts, and sweet potatoes. Topped with a tangy cranberry glaze, creamy goat cheese, and a handful of fresh cranberries, it’s a vibrant, seasonal dish that’s both comforting and refreshing. Ideal for autumn gatherings or a nourishing side for any meal!

The BEST Autumn Harvest Bowl made with arugula, quinoa, chickpeas, sweet potato and drizzled with the most amazing maple-tahini dressing.

This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.

This Vegetarian Lasagna Soup combines all the rich, creamy texture of lasagna with the warming comfort of a hearty bowl of soup.

Loaded with autumn flavors, this cozy Vegan Butternut Squash Risotto is a delicious entree or side. This easy rice dish is family friendly and perfect for a weeknight or a special occasion like a date night or holiday meal. Easy vegan recipes, vegan fall recipes, easy vegan dinner recipes, vegan dinner ideas, vegan dinners, vegetarian recipes, easy fall recipes, butternut squash recipes, easy risotto recipes, vegan risotto recipes, cozy vegan recipes.

Roasted butternut squash with pecans, dried cranberries, feta, and a drizzle of hot honey. This simple side dish is perfect for Thanksgiving.

High Protein Cottage Cheese & Tomato Salad 🥗 🥒 🍅 🥗 Try out this refreshing Cottage Cheese & Tomato Salad! 🍅 Ingredients: * 3/4 cup… | Instagram