Feel good foodie shawarma

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chicken shawarma on a plate with the words chicken shawarma above it

Chicken Shawarma recipe made with with traditional ingredients and authentic seasoning. You can cut it up and put it in a salad, or make a wrap, serve with pita bread, it's very easy to cook either in the oven, grill or on the stove. www.noshtastic.com gluten free, paleo, whole 30, clean eating, keto, low carb.

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a smiling woman holding a yellow flower in her right hand and looking at the camera

If you’re looking for an easy method for making homemade shawarma with all the flavor of traditional shawarma, this loaf pan version is definitely a must-try. Marinated chicken is stacked into a loaf pan, slowly roasted in the oven and then sliced into thin juicy pieces.

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a plate with tortilla wrap and chips on it next to a bowl of hummus

This fabulously fast and flavorful wrap is packed with juicy shawarma-seasoned sautéed chicken, salty-savory feta cheese, juicy tomato slices, and wholesome fresh spinach tossed in a garlicky dressing along with a bright squeeze of fresh lemon juice. It’s served with a side of crunchy blue corn tortilla chips and creamy hummus for dipping. You feta believe it—this quick and filling meal will be on your table in just 15 minutes!

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easy chicken shawarma with ranch dressing on the side and text overlay that reads easy chicken shawarma

The king of all Mediterranean street food - simple, savory Chicken Shawarma with a luscious lemon yogurt sauce - a treat for your tastebuds! #Realhousemoms #mediterranean #chickenshawarma #yogurtsauce #lemon #streetfood #easyrecipe #weeknightrecipe

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a blue plate topped with different types of vegetables and dipping sauce on top of it

We couldn't be more thrilled to share this recipe from our friend, Jeanine Donofrio's, new book Love and Lemons: Simple Feel Good Food. Jeanine is a long time tahini lover and continued supporter of our brand. We'll be working our way through her latest book all summer long, starting with this Sheet Pan Shawarma dish.

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a white plate topped with meat and veggies

In the bustling streets of New York City, where the yellow taxi is an iconic symbol, a delicious phenomenon emerged to cater to the diverse communities, especially the Muslim taxi drivers hailing from Bangladesh, Pakistan, and the Middle East. Faced with the challenge of finding halal-approved meals that adhered to their dietary laws, the ingenious

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