Flat mushroom recipes

Baked Stuffed Flat Mushrooms filled with gorgonzola, bacon, pine nuts and green onions. They are a perfect for a dinner party and will impress your guests!

This can be made with any large mushrooms. Roasting them underside-up allows the herb and green onion butter to seep deep in between the mushrooms gills.Covering with foil helps the mushrooms stay nice and moist, while helping the herbs and green onions retain their vibrant emerald colour. It looks so fresh and stunning against the deep brown of the mushroom gills!Simple, easy and exceptionally delicious. Serve as a vegetarian main for 3 - 4 people, starter or side for 6 to 8, or as part of…

Love mushrooms? These healthy fall recipes will make your meals both tasty and nutritious.

These portobello mushroom fries are the perfect snack for summer. They are really easy to make, so they are perfect for weeknights.

Large, flat mushrooms are easy to marinate and grill. Served with smooth mash and a punchy sauce, you won’t miss the meat at all in this plant-based recipe

Learn how to make the best garlic sauteed mushrooms that are ideal for burgers, steak, chicken, quesadillas, toasts, omelettes or as an easy veggie side dish for dinner. This best mushroom recipe is made without wine and is outrageously delicious with irresistible garlic butter. Get the easy garlic mushrooms recipe at kitchenathoskins.com.

These sticky sesame shiitake mushrooms are a perfect healthy meal idea.

Sautéed Shiitake Mushrooms are garlicky, buttery and full of umami flavors. It’s a great side dish that’s Keto-friendly. If you’re a shiitake mushroom lover or you’re looking for ways to include these delicious mushrooms in more meals, keep reading on for some great information and easy recipes to help you get started!

The Caprese stuffed Portobello mushrooms recipe is a delightful blend of savory flavors and textures, combining the earthiness of Portobello mushrooms with the freshness of Caprese salad elements. This dish has gained popularity for its simplicity, delicious taste, and versatility as an appetizer or a main course option.

Enjoy the fresh, earthy flavors of Bok Choy and Mushroom Stir Fry, a quick and healthy dish that highlights the crisp texture of bok choy and the umami richness of mushrooms. Stir-fried with garlic and a splash of soy sauce, this vegan-friendly meal is light yet satisfying, perfect for a nutritious dinner. #BokChoyStirFry #MushroomDish #HealthyEating