Giada healthy recipes

This meatless version of spaghetti carbonara has a similar depth of flavor to the original, thanks to browning the zucchini before adding it to the pasta. And, of course, it has all the rich, creamy goodness you look for in a carbonara.

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The beloved Italian chef shares her proven personal secrets for feeling your best from her new book, "Eat Better, Feel Better."

Get Giada's "House" Soup Recipe from Food Network

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The leftovers are even better.

Have you ever wondered what Giada De Laurentiis really eats in a day? We have too, so POPSUGAR got the scoop — straight from the original source.

This Giada Chicken Milanese recipe is one of those dishes that never fails me, while this version is a bit of a twist on the classic Italian recipe, it’s still all about that irresistible crispy chicken paired with the brightness of fresh lemon. Whether you’re making it for a weeknight dinner or a laid-back weekend lunch, it’s quick, easy, and incredibly satisfying.

Giada's All-Crust Sheet Pan Lasagna is a simple yet delicious make-and-dump lasagna recipe that skips the tedious layering process!

Another fantastic recipe from Giada’s Italy cookbook is Cacio e Pepe With Pancetta and Arugula, made with pancetta, Parmigiano-Reggiano, pecorino cheese, baby arugula, and pasta. This rich and flavorful dish is perfect for a satisfying dinner and serves up to 4 people.