Grilling eggplant

This easy smoky Grilled Eggplant recipe turns a simple eggplant into a smoky grilled vegetable that’s hearty and satisfying. Main or side.

With this Grilled Eggplant, you'll convert any eggplant hater into an eggplant lover! A bit charred on the outside and tender on the inside.

Grilled eggplant with a little balsamic vinegar and herbs and olive oil. Get this tried and true 5-star recipe for grilled eggplant.

Grilled eggplant has a perfect golden char and is deliciously seasoned and tender on the inside. It's a simple and impressive side dish.

This grilled eggplant is seasoned with garlic parsley salt and lightly caramelized on the grill. It'll become one of your favorite side dishes with the first taste!

"This grilled side goes well with pasta or meats also made on the grill. Thanks to the Cajun seasoning, it gets more attention than an ordinary veggie." —Greg Fontenot, The Woodlands, Texas

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This dish is a vegetarian take on a classic roast lamb preparation. Rather than stud the leg with a bouquet of anchovy, garlic and rosemary, cut slits into thick slabs of eggplant and insert thinly sliced garlic, a little slip of salted anchovy and a sprig of rosemary. Yowza. From the story: The California Cook: A school of anchovies

When you want simple comfort food, these sandwich recipes — grilled chicken, veggies, fruit, or heck, even a grilled fish — can fit the bill.

Italian Grilled Eggplant uses a simple “reverse marinating” technique for preparing the most flavorful and tender eggplant! Eggplant slices are grilled dry and unseasoned on a hot surface then marinated afterwards in a aromatic and savory mixture of extra virgin olive oil, garlic and lots of fresh herbs and lemon. It’s a delicious side dish or appetizer and can be enjoyed so many ways.