Homemade bread in oven

This recipe for homemade Amish white bread yields 2 loaves of perfectly soft white bread. Perfect for toast and sandwiches!

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

Making bread at home is so easy, not to mention cheap, that everyone should know how to make a basic loaf of white sandwich bread. This bread recipe makes a perfect loaf of homemade sandwich bread.

This Dutch Oven No Knead Bread recipe comes out perfectly crusty in under 3 hours - it's easy to make homemade artisan bread with 5 minutes of prep!

A crusty rustic bread is the perfect way to stretch your meal further! Our recipe is so simple to make and it's crazy delicious!

No knead, no loaf pan, no Dutch oven, no problem! Our rustic bread recipe is so simple, using only 5 ingredients that you likely have stashed in your cupboards. In just a few hours, you'll have the most delicious bread that has an amazingly crispy crust and is pillow-soft inside!

This post may contain affiliate links learn more Soft, fluffy, and perfect for any meal, this homemade bread recipe is simple and satisfying. With a golden crust and tender ... Read more

This Quick and Easy No-Knead Bread can be made even by the most amateur bakers, and it turns out bakery-style. It’s amazing how basic pantry staples can create a perfectly