Japanese breakfast vegetarian

We are into fourth week of Buffet on Table, month long marathon that I am doing with my blogging group. We have weekly themes for this month and the theme for this week is breakfasts

The origins of this recipe are incredibly simple—leftover rice with hot water, broth, or tea poured over. We started there, then kept going. All of the finishing touches (ginger, furikake, and nori) make this feel less like a snack and more like a balanced dish.

PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and produce articles, videos, and social content that help people feel good about their well-being choices, no matter what they are. Via our core verticals — Health, Fitness, Beauty, Balance, Identity, and Shopping — we help our audience proceed with confidence.

Japan is famous for its incredible culinary tradition and culture. But what do Japanese people eat for breakfast every day? Read along to learn about these commonly eaten traditional Japanese breakfast dishes!

Ginger Honey Okayu (Japanese Rice Porridge) Recipe with 240 calories. Includes white rice, water, ginger, salt, honey.

My absolute favorite Japanese street food, EVER! Okonomiyaki is like a big savory pancake that is thick, a bit chewy, fluffy and soft on th...

Good morning, sunshine! What's for breakfast? Same old, same old? Do you feel like something brand new to start your day, something even better than a fresh pair of underpants? Here it is.

A nourishing breakfast set inspired by Japanese cuisine, ideal for promoting gut health and alleviating dry, inflamed skin

Are you looking to add some variety to your breakfast habits? Check out these ten popular Japanese breakfast foods, staples, and ideas!

A vegan version of tamagoyaki, the much-loved Japanese rolled omelette. This chickpea-tofu version is seasoned with scallions and herbs.