Lime sweet pickles

Tangy, Spicy, and Irresistibly Delicious! Sweet Lime Pickle is a zesty condiment that combines the sweetness of limes with a fiery blend of spices.

These pickles take a few days to make but they are yummy! I started mine at 5 pm on a Wednesday and processed them on Friday morning. They are crispy and a fun color! Sweet Lime Pickles 7 pounds cucumbers (wash, cut off ends, slice 1/4" thick) 2 cups pickling lime 2 gallons water 2 quarts white vinegar 9 cups sugar 1 teaspoon canning salt 1 Tablespoon mixed pickling spices* Mix water and lime together in a non-reactive pot (no aluminum!) I used two my 2 gallon crocks and divided the recipe…

These sweet and spicy pickles s are easy to make and a great way to preserve the summer cucumber harvest.

Elumichai Oorugai is an instant lime pickle from the southern part of India (Tamil Nadu). It is sweet, and tangy, and will definitely tickle your taste buds with its incredible taste. Here is how to make it.

This is what was inside the bottle... I MUST SAY THAT WE HAVE BRILLIANT AND BRIGHT BLOGGERS IN OUR BLOGOSPHERE ... most of you or should i say all of you were right... In some little way offcourse... I KNOW ITS EASY TO GUESS , BUT NEVER THE LESS ITS FUN SO THE QUESTION... GUESS WHAT I HAVE MADE...(IF YOU GIVE THE INGREDIENTS THE BETTER) My mother in law was in Goa and she had this sweet and hot lime pickle at her sister in laws place i.e my husbands uncle i.e mama's place , she liked it a…

Lime Pickles | Lime pickles, Sweet pickles recipe, Easy canning

This old-fashioned 3-day pickle recipe combines pickling lime and vinegar to make extra crispy pickles. A great way to make delicious, crisp, homemade pickles.

Neebu ka Acchar or sweet lime pickle (Half sweet half salty) is meant for health conscious people as it doesn't contain a drop of oil. Sweetish in taste, this tangy pickle never gets spoiled even if it is kept for 2 generations. Enjoy this with snacks or during the meals

The small, round, green tangy fruit known as limes originated in South East Asia. Somehow they made their way to India, and Lime Pickle was born. Lime pickle is a spicy yet salty and tangy condiment that will add flavor to anything it touches. The key to making lime pickle the right way is keeping moisture away from the limes. This is not a traditional pickling recipe. The limes are not submerged in a brine. The limes are sprinkled with salt, which prevents mold and preserves the limes. Once…

🍉GLYKO KARPOUZI… (Watermelon Rind Sweet) Spoon sweets are very popular in Greece, which are various fruits cooked in syrup and you have them as a sweet bite to finish the meal. One of my favourite...