Pecan halves

Discover Pinterest’s best ideas and inspiration for Pecan halves. Get inspired and try out new things.
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an image of candied pecans on a baking sheet with text that reads, naturally sweetened candy pecans easy make - ahead gluten free vegan

Experience the ultimate candied pecans, naturally sweetened and irresistibly delicious! Simply coat raw pecan halves in maple syrup and bake for an effortless treat. Explore exciting twists on traditional candied pecans in the post.

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a white bowl filled with lots of pecans

Few treats are as holiday-party-perfect as candied nuts, especially when they’re locally inspired. Here, Kay Holseberg, who established Molly & Me Pecans in Charleston in 2008, shares her recipe for bourbon-flavored pecans. While they’re sure to get gobbled up during cocktail hour, they also make delicious Yuletide offerings. “Put them in a mason jar,” she says, “and you’ve got a sure-fire hit for brown-liquor lovers.”

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a bowl filled with nuts on top of a blue and white table cloth

The other day on Instagram, I watched someone shop their kitchen and create some really amazing dishes. So, I went through my pantry, fridge, and freezer and wrote down lists of things to make. I made some biscuit mixes I'd been saving, I made a Cheeseburger Macaroni, and I made a Jambalaya. Then I found a perfectly new bag of pecan halves, so I made these Roasted and Buttered Pecans. Roasted and Buttered Pecans are as simple as can be, but they are a total treat that everyone loves. You can…

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New Orleans Pecan Clusters

New Orleans Pecan Clusters Ingredients: - 2 cups pecan halves - 1/2 cup light brown sugar - 1 cup granulated sugar Directions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, combine the granulated sugar and light brown sugar. Stir until well mixed. 3. Add the pecan halves to the sugar mixture, making sure they are fully coated. 4. Scoop small mounds of the pecan mixture onto the prepared baking sheet, leaving a few…

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candied maple pecans with text overlay

Indulge in the delightful crunch of Candied Maple Pecans, perfect for adding a touch of sweetness to your salads, pies, or cheese boards. These pecans, crafted with just two simple ingredients along with a hint of salt and pepper, are a breeze to prepare. Baked to perfection, they cool into a shiny, crunchy treat that offers a satisfying bite every time. Whether you're snacking solo or sharing with friends, these glazed pecans are sure to impress.

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a large bowl filled with lots of pecans

Spiced Pecans - 1egg white, lightly beaten - 2 tds butter, melted - 2 tbs sugar - 3/4 tsp cayenne pepper - 1/2 tsp salt - 1/4 tsp freshly ground pepper - 3 cups pecan halves. Mix together all ingredients and put on a lined baking sheet. Spread evenly and bake at 300 for about 20 minutes, stirring once to flip the nuts over after ten minutes, and monitoring closely to prevent over baking.

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pecan halves in a bag on a white background

Amazon.com : La Nogalera Organic - USDA and CCOF Certified Organic Shelled Pecan Halves in 2 pound bag. Pecan nut halves, NO SHELL, Non-GMO, Kosher and Halal Certified and Ketogenic friendly : Grocery & Gourmet Food

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a white plate topped with sugar covered pretzels

Sweet, crunchy Cinnamon Sugar Pecans are a deliciously addictive snack! 🍂🍬 Try this easy fall recipe today! 🍁✨" Cinnamon Sugar Pecans Ingredients: Pecan halves (2 cups) Egg white (1 large) Water (1 tbsp) Sugar (½ cup) Brown sugar (¼ cup) Cinnamon (1 tsp) Salt (¼ tsp) Instructions: Preheat oven to 300°F (150°C). Whisk egg white and water until frothy. In a bowl, combine sugar, brown sugar, cinnamon, and salt. Toss pecans in egg mixture, then coat in the sugar mixture. Spread pecans on a…

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3 ingredient candied pecans so very easy

These homemade candied pecans only have three ingredients, take 5 minutes to make, and are naturally paleo and vegan! These homemade candied pecans are the perfect way to top off your holiday treats! They taste and look great. One thing I really love about these is how insanely quick they are. Put the pecans, maple syrup, vanilla and salt in the pan and cook for a few minutes. Done! Perfect for all of your Thanksgiving and Christmas treats!

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Candied pecans in a cast iron skillet with a wooden spoon and the words "super easy candied pecans in just 10 minutes!" in the foreground

Easy, crunchy, sweet candied pecans recipe made in 10 minutes or less on the stovetop with only 4 ingredients – pecan halves, maple syrup, brown sugar, and ground cinnamon. Perfect for serving as toppings for casseroles, salads, and desserts, or to enjoy as a snack and to give as holiday gifts. No oven needed!

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