Scones ingredients

This easy scone recipe only requires 3 ingredients! Better still, these scones are so good that you will never need to make scones the hard way again!

How to make light and fluffy cheese scones with this eggless scone recipe. Also how to freeze scones both raw and cooked.

Last week I watched Country Womens Association's 92 year old member Muriel of NSW make her '3 Ingredient Scones'. I decided I would try my hand at making them too. If you haven't seen this clip which went viral check it out. Love it, ohh Muriel!

An easy and simple Foolproof Scone Recipe. Soft and fluffy scones served with cream and jam, make for a perfect afternoon tea.

I have a weak point for scone and biscuit, I love both eating them and making them. The different between them is not much, usually the scone is sweeter, some of them use egg as the ingredient or adding dried fruit. The basic ingredients are the same, flour, baking powder and some fat. Last time that I met my friend, she took me to a scone shop and I started to wonder about the recipe, the scone in that shop is very rich and sweet, I want to create it at home. But the point is the richness…

These Mary Berry cheese scones are a great, simple bake for kids. With only a few ingredients they're easy and delicious warm from the oven.

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

Recipe video above. Moist and fluffy scones, made with only 3 ingredients! These are truly miracle. They must be served with copious amounts of cream and jam. That's a given!

These 3 ingredient scones are beyond easy. As the name states, they take only 3 simple ingredients. Quick, easy, and delicious!