Seafood barbecue

This barbecued trout in newspaper recipe from Jamie Oliver makes a great alfresco dining meal that is perfect for all those summer barbecues.

Grilled cajun seasoned butter garlic shrimp on a stick with cilantro lime avocado dipping sauce!

Delicious Portuguese-style barbecued seafood platter is popular with all seafood lovers.

These tiger prawns are tossed in a fiery, zesty sauce before being grilled on the barbeque. Serve with a fresh wedge of lime for a burst of citrus.

Mojo verde is a Spanish sauce, made from fresh herbs and garlic. In Mallorca I make this dish with dorada, a local fish, but any firm white fish will do. Make double the quantity of mojo verde and enjoy leftovers the next day as a dip or a dressing for salads

Take your BBQ game to the next level with these Chargrilled Blue Crabs!

Grilled shrimp skewers are a fantastic, quick, and easy dish perfect for any occasion. Whether you’re hosting a summer barbecue, looking for a healthy weeknight dinner, or just craving some ... Read more

Beautifully grilled sardines with a medley lemon, rosemary, parsley, garlic, green olives and capers. A stunning fish recipe from Rick Stein's Fish & Shellfish.

Need some fabulous new recipes for an outdoor cookout? How about a last minute dish to take to your friend's

These grilled chicken and shrimp kabobs are a delightful combination of tender meat, succulent shrimp, and vibrant vegetables, all skewered together and cooked to perfection. With a flavorful marinade, these kabobs are sure to become a summer grilling favorite.