Tart tatin

This French-style apple tart, also known as tarte tatin, features caramelized apples baked in a buttery pastry crust. Serve it warm with a dollop of whipped cream for a classic dessert.

A pear and star anise tarte tatin is one of the best desserts to come out of France. Whether it's made with pear, or banana, a tarte tatin just cannot be beaten, says British chef Marcus Wareing.

This easy Pear Tarte Tatin by Mary Berry is a quick and delicious dessert perfect for any occasion. With buttery caramelized pears and a flaky puff pastry, it’s a simple yet impressive dish. You can easily whip it up using common ingredients, and it’s perfectly served warm with creamy ice cream or fresh cream.

This is the most perfect appetizer or side dish. I love making it when I am hosting or having people over because it's always a crowd pleaser! It's also perfect for the holidays! The flavors are truly unreal, the browning of the shallots and onions enhance the flavor even more.

This combination of salted caramel and apples makes a divine tarte tatin recipe – ideal at the end of an autumnal dinner party. If you’re a fan of the flavour combo, try our apple caramel layer cake too.

Don’t wait too long before inverting this vanilla bean tarte tatin recipe; the caramel will stick if it gets cold. This is part of BA's Best, a collection of our essential recipes.

This apple tarte tatin recipe is a classic French dessert. It features delicious caramelized apples and a buttery pastry crust. In this post, I walk you through Julia Child's recipe step-by-step to ensure success!

Simpler to make than apple pie, a Tarte Tatin defies the cliché of fussy, flawless French desserts, while offering that same rich, sophisticated taste. Made with juicy apples doused in sweet carame…

Julia Child’s Tarte Tatin is a delectable dessert featuring a flaky pastry crust embracing caramelized apples. With simple ingredients like all-purpose flour, butter, and apples, this timeless recipe delivers in about 3 hours and serves 6 people.