Tomahawk steak butter

This Reverse Seared Smoked Tomahawk Steak is slow smoked to perfection and then reverse seared over a hot griddle and served with a delicious garlic and herb butter compound. The result is an incredibly juicy and tender steak with a crisp outer crust that is packed with smoky flavor!

Learn how to grill the juiciest tomahawk steak at home, that will rival any steakhouse offering! Don’t forget to top with our garlicky herb butter for added flavour.

Learn how to cook a tomahawk steak on the charcoal! These bone in ribeyes are a showstopper!

Grilled Tomahawk Steak with Chimichurri Compound Butter - The Little Ferraro Kitchen

What is Cowboy Butter? It is a concoction of awesome flavors added to butter to use as a dip or as a spread, also known as compound butter. The butter is flavored with herbs and spices with a little kick from added cayenne pepper and crushed red pepper flakes. Perfect for steak... or TURKEY!

A perfectly medium rare grilled tomahawk steak dipped in a homemade butter sauce. Is there anything more perfect, I thought not!

Flavorful bison steak grilled low and slow then seared over an open flame for a beautifully charred crust and a tender, juicy center. Finished with a rich, herby chimichurri butter that melts into the warm steak, infusing every bite with bold flavor. An easy, foolproof recipe using minimal ingredients and a simple two-zone grilling method.

Steak butter is super simple yet so tasty you'll wonder why you haven't made this before! Garlic butter for steaks is a must make.

Steak Videos on Instagram: "Butter Bathed Tomahawk Steak 🔥🥩🧈 Too much butter or perfect?👇 Via: @menwiththepot"

How To Cook A Tomahawk Steak - Wholesome Yum