Vegan icing

Indulge in the creamy goodness of this simple plant-based frosting delight, perfect for topping your favorite cakes and cupcakes. Made with wholesome ingredients, this vegan frosting is not only delicious but also easy to whip up in no time. Whether you're catering to a plant-based diet or just looking to try something new, this frosting is sure to impress with its smooth texture and delightful flavor. Ideal for any occasion, it's a sweet treat that everyone can enjoy without the guilt.

This Vegan Vanilla Frosting is an easy vegan frosting for cakes or cupcakes. A creamy vegan buttercream frosting with only 4 ingredients, 100% dairy-free.

The best vegan icing recipes including buttercream, royal icing and Italian Swiss meringue frosting. All eggless and dairy-free!

This easy 3-ingredient Vegan Royal Icing recipe for piping onto cookies or pound cakes and adds a delicious white, sweet glaze to food.

This easy 4-ingredient recipe for vegan royal icing can be used to both border and flood cookies and can also be used for gingerbread houses!

This Vegan Chocolate Frosting is creamy, chocolatey, decadent and not overly sweet! Perfect for all your cakes and cupcakes. A dairy-free frosting made in just 5 minutes and with only 5 basic ingredients!

An easy recipe for smooth, creamy, rich dairy-free vegan chocolate buttercream frosting. It's perfect for icing all of your cakes & cupcakes!

Vegan Royal Icing is super easy and can be made into any consistency for decorating all sorts of cookies and cakes and other sweet desserts.

This creamy, dairy free frosting is perfect for your next batch of cupcakes or cake. It's easy to make and delicious - you'll want to eat it off the spoon! Don't forget to add some sprinkles for extra fun.

It's easy to make your own eggless royal icing. Typical royal icing is made with egg whites, but this eggless royal icing has all the same texture, shape, and flavor!